Daymond Jamison

• Maintained accurate records of miles driven, fuel usage, and expenses for timely reporting and cost management.
• Collaborated with the logistics team to ensure timely coordination of shipments between various locations.
• Ensured vehicle safety with regular inspections, identifying potential issues and arranging necessary repairs.
• Completed thorough pre-trip vehicle inspections as required per Department of Transportation guidelines.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers in managing their sections effectively, providing timely water refills and bread service.

• Upheld school safety standards through regular sanitization of high-touch surfaces in classrooms, restrooms, and common areas.
• Enhanced cleanliness and sanitation by consistently performing thorough cleaning of assigned areas.
• Performed minor maintenance repairs as needed, contributing to the longevity of facility equipment and furnishings.
• Contributed to a safer environment for staff and visitors by promptly addressing spills and hazards.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.

• Complied with industry standards for finished products.
• Effectively utilized equipment, such as knives and saws, for precise cuts.
• Improved production efficiency by skillfully deboning various types of meat.
• Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.

• Basic Training
• Advanced Individual Training
• Participated in ongoing training programs to stay current on industry standards and best practices in bridge construction techniques
• Contributed to timely project completion by efficiently assembling and dismantling temporary structures
• Assisted in the planning and execution of work activities, resulting in increased efficiency on the job site

worked to make combat operations secure by clearing lines of communication improving the Army's ability to maneuver on the battlefield