Motivated and dedicated professional with experience in legal assistance, customer service and office administration. 3 Years culinary experience which gave the ability to work in high pressure situations in a timely manner.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Administrative Assistant
Coastal Dental Solutions
02.2021 - Current
Create online forms to streamline new and continuing student application process
Maintained weekly payroll records
Creating and designing website to allow ease of access to information about business and online forms
Legal Secretary/Paralegal
Figliola & Romano llc
03.2022 - 02.2024
Preparation/revision of correspondence, pleadings, documents and other clerical assignments as directed
Various office and client filing; coordinating case preparation
Produces information by transcribing, formatting, inputting, editing, retrieving, copying, and transmitting text, data, and graphics
Ensure operation of equipment by completing preventative maintenance requirements; calling for repairs
Drafting legal documents such as contracts, depositions and pleadings
Preparing and filing documents with courts, while organizing and archiving documents related to completed and ongoing cases
Scheduled and made appointments for 5 attorneys.
Cook
Hattie Ide Chaffee Home
10.2020 - 06.2021
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Cashier/Customer Service
Piggly Wiggly
05.2014 - 06.2016
Provide positive customer experience with friendly and fair customer service
Maintained safe and clean work environment
Maintained balanced cash drawer, ensuring accurate accounting at end of each shift.
Managed inventory levels effectively, reducing stock shortages and minimizing wastage.