Dayshawn Johnson
Detroit,MI
Summary
Skilled cook's assistant with experience in fast-paced kitchen environments. Demonstrates strong knowledge of food preparation techniques, recipe development, and kitchen sanitation principles. Known for providing outstanding support to head cooks while maintaining high standards of cleanliness and efficiency. Previous roles highlight ability to facilitate smooth kitchen operations and contribute positively to overall team performance.
Overview
2
2
years of professional experience
Work History
Cashier
Tropical Smoothie Cafe
Detroit, Michigan
03.2024 - Current
- Greet customers and answer any questions they have about the store's products and services.
- Operate cash register efficiently and accurately, process payments by cash, check, credit card, gift card, or automatic debit.
- Assist customers over the phone regarding store operations, product information, and order placement.
- Maintain cleanliness of checkout area, including countertops, registers, windowsills, and floors.
- Perform other duties as assigned by management.
- Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
- Verified that all coupons were valid prior to processing them into the system.
- Complied with all health and safety regulations while performing job duties.
Cook Assistant
Steve's Soul Food Restaurant
Detroit, Michigan
03.2023 - 07.2023
- Prepared simple dishes like salads, sandwiches, and breakfast items, as per instructions from the head chef.
- Adhered to food safety standards when storing and preparing foods.
- Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
- Maintained cleanliness of work areas by sweeping and mopping floors; washing walls; cleaning shelves, tables and equipment.
- Adhered to health department regulations regarding sanitation standards throughout the kitchen area.
- Assisted other cooks during peak hours by taking orders from customers or helping plate dishes for service.
- Replenished buffet lines with additional hot or cold dishes when needed throughout the day.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Assisted head chef by chopping and preparing cooking ingredients.
- Attended to customers' needs promptly in a courteous manner during service hours.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils. Cleaned kitchen equipment, surfaces, utensils, and dish.
Education
High School Diploma -
University Prep Academy High School
Detroit, MISkills
- Customer service excellence
- Written and verbal communication
- Positive and professional
- Flexible
- Quick learner
- Food assembly
- Food Preparation
- Strong attention to safe food handling procedures
- Food and Safety Standard
- Dishwashing and sanitization
- Plating and presentation
- Kitchen task management
- Kitchen Organization
- Portion Control
- Menu item preparation
- Cash Register Operation
- Cash handling and management
- Time management skills
Timeline
Cashier
Tropical Smoothie Cafe
03.2024 - Current
Cook Assistant
Steve's Soul Food Restaurant
03.2023 - 07.2023
High School Diploma -
University Prep Academy High School
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