Dayton Priester
Newark,OH
Summary
Accomplished Head Chef with a proven track record at Fraternity of the Eagles, enhancing kitchen efficiency and team dynamics. Expert in menu development and food safety, I significantly improved customer satisfaction through innovative cooking techniques and effective leadership. Skilled in fostering a collaborative environment, ensuring high standards of sanitation and food preparation.
Overview
6
6
years of professional experience
Work History
Kitchen Lead Supervisor
Red Oak Pub
09.2020 - 05.2023
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Head Chef
Fraternity of the Eagles
06.2021 - 02.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Line Cook
Elliot’s Wood Fired Kitchen
08.2017 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Richland Northeast High School
Columbia, SC05.2004
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation standards
- Menu development
- Ordering supplies
- Food safety
- Team collaboration and leadership
Accomplishments
•Serve Safe Certification
•OSHA 10 Certification
Timeline
Head Chef
Fraternity of the Eagles
06.2021 - 02.2023
Kitchen Lead Supervisor
Red Oak Pub
09.2020 - 05.2023
Line Cook
Elliot’s Wood Fired Kitchen
08.2017 - 09.2020
High School Diploma -
Richland Northeast High School
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