Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Dayton Whelchel

Albuquerque,NM

Summary

Resourceful New Mexico National guard SPC with 2 year of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.

Overview

3
3
years of professional experience

Work History

92G Culinary Specialist

National Guard
06.2020 - Current
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained composure and work quality while under stress.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.
  • Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
  • Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
  • Monitored food temperature, discarding items not stored correctly.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.
  • Cleaned and maintained work areas, equipment and utensils.
  • Inspected deliveries for accuracy and safety.

Assistant Manager

Regal Cinemas
01.2022 - 02.2023
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Monitored security to protect employees, customers and property.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Education

High School Diploma -

Southwest Secondary Learning Center
Albuquerque, NM
05.2021

Skills

  • Planning Nutritious Meals
  • Cooking and Baking
  • Dining Facility Management
  • Guest Interaction
  • High-Volume Environments
  • Cleaning and Sanitizing
  • Food Preparation
  • Food Services
  • Procedure Preparation
  • Portion Standards
  • Special Requests
  • Meal Monitoring
  • Critical Thinking
  • Cooking Equipment Operations
  • Checking Lines
  • Accurate Cash Handling
  • Evacuation Procedures
  • Operational Standards
  • Staff Guidance
  • Training Initiatives
  • Database Maintenance
  • Hiring and Onboarding

Accomplishments

    placed 1st New Mexico State STEM challenge with team of 5 competing with schools all over the state in PNM Electrical and safty.


    Placed 1st in New Mexico culinary TAG challenge

Timeline

Assistant Manager

Regal Cinemas
01.2022 - 02.2023

92G Culinary Specialist

National Guard
06.2020 - Current

High School Diploma -

Southwest Secondary Learning Center

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Dayton Whelchel