Dayvi Arias-Fermin
Torrington,CT
Summary
Overview
1
1
year of professional experience
Work History
Cold Prep
Athenahealth, Valorie Manor
08.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Identified inefficiencies leading to improved productivity.
- Communicated with vendors to negotiate prices for bulk ingredients and reduce costs.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Coordinated and monitored purchases, preparation and delivery of meals for patients and families.
- Developed and maintained accurate nutrition records and databases.
- Developed and implemented protocols related to nutrition care.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
- Detected disposition of spoiled food and other unusual conditions.
- Monitored food safety and sanitation standards in food service areas.
- Reported and documented resident changes in consumption or behaviors.
- Developed and implemented nutrition care plans.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Discarded outdated food products and maintained waste disposal procedures.
Dietary Aide
Athenahealth, Valorie Manor
04.2022 - Current
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Conducted one-on-one nutritional counseling sessions with residents.
- Participated in medical staff meetings and other committees related to nutrition care.
- Distributed food during busy peak periods to drive customer satisfaction.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
Education
Bachelor of Science - Chemistry, Molecular Biology
University of New Haven
West Haven, CT06.2027
High School Diploma -
Torrington High School
Torrington, CT06.2023
Skills
Healthcare:
- Patient Awareness: Patient Sensitivity, Empathetic Care Awareness
- Safe Food Handling Procedures: Prudent Culinary Safety Protocols
- Sterile Procedures and Techniques: Aseptic Methods and Approaches
- Dementia and Alzheimer's Knowledge: Cognizance of Cognitive Impairment
- Nursing Assistance: Compassionate Care Support
- Specimen Examination: Thorough Biological Assessment
- Aseptic Procedures: Sterile and Precise Techniques
Maintenance and Equipment:
- Preventative Maintenance Scheduling: Proactive Equipment Upkeep Planning
- Maintain Equipment: Preserve and Care for Machinery
- Instrument Calibration: Precision Tool Adjustment
Safety and Compliance:
- Safety Compliance: Adherence to Safety Regulations
- Electronic Communication: Digital Correspondence and Information Exchange
Teamwork and Collaboration:
- Team Oriented: Collaborative and Cohesive
- Interdisciplinary Communication: Cross-Disciplinary Exchange of Ideas and Information
Data and Documentation:
- Data Analysis and Documentation: Comprehensive Data Examination and Record Keeping
- Computerized Tracking: Automated Monitoring and Record-Keeping
- File Management: Systematic and Organized Information Handling
Food and Hygiene:
- Food Safety: Stringent Culinary Hygiene
- Surface Sanitizing: Thorough and Hygienic Surface Cleaning
- Safe Food Handling Procedures: Prudent Culinary Safety Protocols
Analytical and Scientific:
- Analytical Thinking: Methodical and Insightful Analysis
- Microorganism Isolation and Cultivation: Precise Microbial Separation and Growth
- Materials Testing: Rigorous Material Examination and Assessment
Additional Information
1 Year experience in a laboratory simulated environment, proper usage of PPE, equipment maintenance and sterilization. bacterial/specimen processing (cultivation, isolation and disposal) understands data analysis and electronic tracking.
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cold Prep
Athenahealth, Valorie Manor
08.2023 - Current
Dietary Aide
Athenahealth, Valorie Manor
04.2022 - Current
Bachelor of Science - Chemistry, Molecular Biology
University of New Haven
High School Diploma -
Torrington High School
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