Dazaeth Sandoval Meza

During the time I work at sauce and barrel. I had worked from pizza prep to cooking in which I was doing that for two years. After the two years I went to the floor worked as a host for a year in which I later then went to barback. Through out my years in sauce and barrel I been able to learn every single position to where Im a server and runner atm im always eager to learn new skills my big goal for the year is to learn bartending.

One of my best traits that are vibrant are

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Checked identification for minimum age for sale of alcoholic beverages.
• Increased sales significantly by upselling higher-end products to customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.

• swee[Maintained clean and organized appearance for restaurant areas to attract and retain customers.
• Addressed guest complaints and resolved issues to promote satisfaction.
• Processed customer orders and accurately entered into order system.
• Demonstrated knowledge and applied proper food handling standards.
• Delivered items to guest tables and addressed and requests.
• Wash dishes after closing while also mopping and sweeping the whole place while restocking.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Interacted with customers by phone, email or in-person to provide information.
• Delivered clerical support by handling range of routine and special requirements.

• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• was my first job were my dad thought me important life skills that helped me adapt quick to today's work environment