Dazjal Zoll

• Selected animals for breeding using DNA to select the perfect mother and father,
• Treated minor injuries and ailments and contacted veterinarians to obtain treatment for animals with serious illnesses or injuries.
• Oversaw payment, transfer and documentation for sales of 20 dogs a month to new private owners.
• Kept records of animal health, medical treatment and injections and growth progress.

Interior designer. Have done Jeremy Piven's mansion in Malibu. Sharron Stone's estate in Tarzana and some hotels in Beverly Hills.

• Developed space planning concepts, color palette selections and textile presentations.
• Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
• Transformed uninspiring areas into warm and inviting living spaces using various lighting fixtures, materials and products.

House owner and manager for huge estate. Cleaning and keeping property organized. Placing ads and renting rooms for short term and long term. Repairs and upkeep of land and property.

• Maintained positive living environment for both visitors and residents.
• Handled tenant complaints promptly and appropriately, calling in repairmen and other support services.
• Followed up on delinquent tenants and coordinated collection procedures.
• Maintained original leases and renewal documents in digital and hardcopy format for property management office.

Came up with concept design for the dispensary. Also co created the space hands on. Was awarded the dopest dispensary by Dope magazine in Jan 2018. Created a beautiful healing space and won 18 awards. Managed all buying and selling of medicine. Took in all flower and products and handled re ordering. Training the staff for sales and product knowledge. I can smell mold in the flowers. I can tell the age and where its at in curing process. I have an amazing eye and nose for quality. I can even tell the strain just from smelling it. This is why i was quality control.

• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Supervised and evaluated staff, enabling them to improve skills, achieve daily objectives and attain advancement.
• Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.

Making sure we had correct food ordered in walk in. Prepping and cooking food for lunch by myself. Also worked on the line for dinner as sous chef. I did the plating for huge events at the restaurant. I have an eye for art and making beautiful food! Very high end. 5 Star place!

• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Server for dinner. Sometimes bartender.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.

Chef for lunch . Made soups in morning from scratch and prepped food. Cooked it for lunch. This was a high end restaurant.

• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Store manager and sales. Merchandising store and doing interior design for homes and hotels.All imported styles from India and Indonesia. Studied old furniture history and Feng Shui.

• Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
• Developed space planning concepts, color palette selections and textile presentations.
• Assisted clients with budget considerations and made recommendations for furniture, wall hangings and created beautiful Altars.

Server for dinner.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Increased sales significantly by upselling higher-end products to customers.