Dynamic Regional Manager with Bon Appetit Management Company at Google, recognized for enhancing team performance and customer satisfaction. I excel in operational excellence and strategic planning. My leadership has fostered strong stakeholder relationships and driven regional growth, showcasing my adeptness in both decision-making and innovative user experiences with an emphasis on hospitality.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Regional Manager of Image & Experience
Bon Appetit Management Company at Google
03.2021 - 12.2024
Coordinated installations of fixtures, furniture, artwork ensuring proper placement alignment within each space according to planned specifications.
Developed key client relationships, providing design solutions that met needs and budgets without compromising quality or design intent.
Expanded regional presence by researching potential markets, developing strategic partnerships and opening new locations with innovative experiences.
Collaborated with executive leadership to establish long-term objectives, drive growth initiatives, and align regional efforts with corporate goals.
Increased customer satisfaction with timely resolution of escalated issues and proactive communication on product updates.
Streamlined operational processes for increased efficiency by identifying areas of improvement and implementing necessary changes.
Mentored and developed high-potential employees for leadership roles through individualized career development plans and opportunities for growth.
Assisted in organizing and overseeing assignments to drive operational excellence.
Senior Manager of High Profile Events
Bon Appetit Management Company at Google
01.2018 - 03.2021
Collaborated closely with clients throughout the planning process to ensure their vision was accurately reflected in the final event layout.
Implemented innovative event themes and designs to create memorable experiences for attendees.
Established relationships with key stakeholders, fostering long-term partnerships for future collaborations.
Managed event logistics from conception to completion, ensuring every detail contributed to event's success.
Enhanced vendor performance through rigorous selection and evaluation processes, ensuring alignment with event goals.
Increased client satisfaction by consistently delivering well-executed events within budget constraints.
Implemented contingency plans to address last-minute changes or unforeseen events.
Conducted post-event evaluations to identify areas for improvement and implement necessary changes in future planning efforts.
Developed training programs for event staff, elevating level of professionalism and service delivery at events.
Collaborated with senior leaders to develop long-term strategic plans for the organization''s success.
Operations Manager - Catering
Bon Appetit Management Company at Google
01.2017 - 01.2018
Supervised operations staff and kept employees compliant with company policies and procedures.
Identified and resolved unauthorized, unsafe, or ineffective practices.
Handled staff training initiatives aimed at developing the workforce to meet dynamic industry demands.
Championed safety protocols to maintain a secure working environment, reducing workplace accidents significantly.
Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
Assisted in recruiting, hiring and training of team members.
Supervisor - Catering
Bon Appetit Management Company at Google
10.2015 - 01.2017
Handled complex logistical challenges during large-scale events involving multiple vendors or simultaneous locations seamlessly coordinating between both Culinary and Staff for effective execution.
Conducted quarterly performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
Trained new hires on company policies, safety procedures, and efficient practices to ensure consistency in service delivery.
Facilitated clear communication between kitchen and service staff, ensuring accurate Event Orders and timely deliveries to guests across campus.
Boosted employee morale by fostering a positive work environment that encouraged teamwork and open communication amongst staff members.
Implemented creative presentation techniques that elevated the overall dining experience for guests.