Dean Hottle
Heber City,UT
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
18
18
years of professional experience
Work History
Executive Chef
Snake Creek Grill & Catering
Heber City, UT
04.2007 - Current
- Creating and updating menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Managing company finances, responsible for all bookkeeping to tax preparation, and budgets.
- Working directly with clients to design a menu that fits their needs and budgets. Every thing from small intimate dinners to large corporate events and weddings, 6 to 250 people.
- Due to catering and private event side of business growing at a fast pace and restaurant environment changing due to lease, maintenance and covid I closed the restaurant end of business. 10/1/2019
Executive Chef
Stag Lodge
Park City, UT
10.2005 - 04.2007
- Hiring and training front of house and back of the house staff. Developing a great wine and cocktail program with the add chalange of seasonal staff.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Developed a banquet and catering program adding a corporate leval conference and banquet business.
Education
Culinary Arts
Culinary Institute of America
Hyde Park, NY05-1998
Associate of Arts - Small Business Administration and Management
Dean College
Franklin, MA04-1996
Skills
- Up Holding and Creating Professional Environments
- Food and Alcohol Menu Planning & Development
- Sanitation Guidelines
- Baking & Pastries
Affiliations
- Enjoy Skiing both down hill and cross country. Mountain biking and almost all out door activates.
Timeline
Executive Chef
Snake Creek Grill & Catering
04.2007 - Current
Executive Chef
Stag Lodge
10.2005 - 04.2007
Culinary Arts
Culinary Institute of America
Associate of Arts - Small Business Administration and Management
Dean College
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