Dean Rubelov

• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
• Operated kitchen equipment efficiently, ensuring proper handling and maintenance procedures.
• Collaborated with team members to streamline food preparation processes, enhancing service speed.

• Checked deliveries against invoices for accuracy in quantity received as well as quality of product.
• Monitored inventory levels to ensure sufficient stock was available at all times.

Making Authentic Homemade Pasta.

Creating Fish Antipasti and Fish Entrees.

• Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
• Kept up-to-date with current culinary trends in order to create innovative dishes for customers.

• Trained new hires in proper cooking techniques and recipes.
• Complied with all health department regulations regarding proper food handling methods.
• Assisted in menu development and recipe testing.
• Improved performance of team members resulting in high-quality meals produced daily.

• Led kitchen operations, ensuring top-quality dishes and efficient workflow.
• Implemented innovative menu changes, resulting in increased customer satisfaction and revenue growth.

• Crafted authentic Neapolitan pizzas, mastering dough preparation and wood-fired oven techniques.
• Ensured top-quality ingredients and timely service, boosting customer satisfaction.