Dynamic and results-oriented leader in global hospitality operations with over 30 years of experience, primarily in corporate technology-driven, high-volume food service. I specialize in implementing innovative solutions that align with business goals, while promoting a culture of inclusivity and accountability. I have successfully led diverse global teams in café layout design, food program and, and the establishment of café standards, along with creative branding, staffing and recruitment, and operational management for over 15 full-service cafés and specialty concepts worldwide.