Outgoing worker with experience working both FOH and BOH. Focused and hardworking team member, knowledgeable in food safety and sanitation guidelines. Commemorated for having solid attendance record and delivering exceptional customer service.
Overview
2
2
years of professional experience
Work History
Server/Server Assistant
Seabrook Island Country Club
05.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Expedited food.
Ensuring all food are properly prepared with its necessary garnishes before running to deliver to the table.
Server Assistant
Aberdeen Golf and Country Club
10.2023 - 05.2024
Expediting food
Maintaining FOH and BOH necessities throughout shift, keeping everything stocked up for smooth service flow.
Bussed tables between courses and load and unloaded trays to expedite tasks.
Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Delivered customer orders promptly and with attention to accuracy and satisfaction.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.
Server
Bossa Woodbridge Island
03.2023 - 10.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Server Captain
Bossa Buh-Rein Estate
10.2022 - 03.2023
Maintained a clean and welcoming dining environment for guests, ensuring positive experiences and return visits.
Conducted pre-shift meetings to keep staff informed of daily goals, special events, and restaurant updates.
Coordinated seamless transitions between courses by efficiently clearing dishes while minimizing disruption to diners'' conversations.
Trained new servers on restaurant procedures, menu items, and customer service standards.
Supervised private events at the restaurant, coordinating setup, staffing needs, and personalized services for clients'' needs.
Increased teamwork amongst servers through consistent communication and support during shifts.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Increased sales significantly by upselling higher-end products to customers.