Dean Templeton

• Tried and true full-time Amazon DSP Delivery Driver for the greater San Diego area.
• Responsible for over 200 deliveries every day, as well as to support the team of 10+ drivers.
• Supported warehouse operations when needed, contributing to a well-rounded understanding of company logistics processes.
• Increased repeat business through excellent customer service and prompt resolution of any issues or concerns.
• Inspected and maintained delivery vehicles regularly to keep in safe working order.
• Answered common customer questions, accepted payments and completed paperwork at delivery and pickup locations.

• Worked during the winter, daily 0-40 degree temperatures, full-time.
• Responsible for 80% of the process of storage, unpacking, cleaning, butchering, trimming, portioning, and cooking.
• Maxed around 20–50 orders a day.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

• Worked the 12-hour night shifts full-time at the Amazon Fulfillment Center out in the farmland in the Midwest.
• Responsible for a large volume of product of varying size, shape, and placement.
• Resolved issues quickly to maintain productivity goals.
• Used equipment properly to avoid workplace hazards or injuries.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Reviewed production schedules and streamlined processes.
• Supported current production needs by moving items between equipment, conveyors, and staging areas.

• Responsible for the full support, marshalling, unloading, refueling, customer service, etc... of the parking and departing Aircraft with the crew.
• Worked 1–10 flights a day.
• Worked regionally, and learned about the climate, distances, maps, flight paths, etc...
• Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
• Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
• Participated in ongoing training sessions to stay updated on industry regulations, best practices, and new technologies in ramp services.

• Drove 5–10 routes, working with 30–50 orders a day.
• Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
• Worked through the snow, road closures, construction, city traffic, unmarked buildings, etc...
• Collaborated with team members and contributed to team efforts by supporting other workstations.
• Maintained a professional appearance, ensuring that personal grooming and uniform standards were in compliance with company policies.
• Managed cash and credit card transactions accurately, minimizing discrepancies in daily sales reports.
• Developed strong customer base through efficient and reliable service.

• Worked 12-hour night shifts 3–4 days a week.
• Responsible for aiding the factory production, attaching brake lines, air tubes, battery marriage, etc... of hundreds of cars a night.
• Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
• Used equipment properly to avoid workplace hazards or injuries.
• Improved product quality with thorough inspections, identifying and addressing potential issues before shipment.
• Collaborated with other departments to optimize production workflows.

• This was a short term contract job, 2–3 weeks with a recruitment agency.
• Responsible for dissembling laptops, technical analysis, organization, etc...
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Performed inventory control, such as counting, and stocking merchandise.
• Completed regular cycle counts to maintain accurate inventory records.
• Managed warehouse operations and verified proper shipment procedures.

• 2nd job about sales full-time, trained for 2 weeks here with a great team.
• Responsible for product management, assigning contracts, travel, transportation, etc...
• Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
• Continuously updated product knowledge, staying informed of industry trends and competitor offerings.
• Increased sales with execution of full sales cycle processing from initial lead processing through conversion and closing.
• Fielded customer complaints and facilitated negotiations, resolving issues and reaching mutual conclusions.

• Responsible for sales full-time, cold calls, follow-ups, filing forums, following state legal restrictions, etc...
• Made 60-100+ calls, cured 10-20 continuous leads, and closed 0–4 deals per day.
• Collaborated with other industry professionals to stay informed on current market trends and pricing fluctuations.
• Computed and created purchase orders to monitor stock levels, verify purchase requisitions and expedite customer orders.
• Maintained a comprehensive database of supplier information, including contact details, capabilities, pricing structures, and lead times.
• Coordinated with logistics teams to resolve any shipping delays or discrepancies while minimizing impact on operations.

• Curated 10-30 customer orders a day.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.

• Was hired for the part-time seasonal volume difference, and was really lucky to be paired with a great driver of 20+ years.
• Responsible for assisting in the delivery of the 100+ packages a day.
• Demonstrated professional conduct at all times when interacting with customers during pickups or dropoffs.
• Improved customer satisfaction by providing timely and efficient delivery assistance to drivers.
• Used hand trucks and dollies to safely transport heavy and cumbersome packages.
• Developed and maintained courteous and effective working relationships.

• 2nd full-time job after High School, hoping to learn the art of cooking, chef training, the restaurant business, etc...
• Daily 20+ ingredient buffet, with a 3+ daily meal menu
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

• The most realistic kitchen work experience, at this 5-star restaurant, with real chefs and management of 5+ years with serious expertise.
• Hired to train as a simple cook, responsible for the trash, shucking crab, deboning fish, chopping herbs, preparing vegetables, plating etc...
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• 1st job after High School with 3+ classmates.
• Up kept 20-50 customer orders, from 100+ possible menu options.
• Most importantly, learned to be friendly, peaceful, and to savor the quiet mornings that struck the inspiration to become a professional chef.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Transferred to YVC for my 2nd year of higher education specifically to study Environmental Sciences. This will be for 1 year minimum to complete the AAS.

I had started my higher education here at PCC specifically to study the German language. I have completed 1 year with 30+ college credits.

Graduated with a 3.2 GPA Average. Completed an AP European History class. Ranked in the top 10% of most classes. I had started a club for Music Production. Assisted friends in Student Government. Focused/ Played for our Soccer, Swim sports teams.