Dean Vandagriff
Martinsville,United States
Summary
Experienced multi-unit operations leader with a proven history of building high-performing teams, launching successful new locations, and delivering standout guest experiences. Adept at managing large-scale operations, developing training programs, and leading client-facing initiatives. Seeking to leverage decades of people-first leadership and hospitality expertise to create unforgettable brand experiences.
Overview
32
32
years of professional experience
Work History
Real Estate Broker
The Stewart Home Group
Indiana
02.2023 - Current
- Built a client-focused real estate business from the ground up through personalized service and community engagement.
- Managed contracts, negotiations, and client expectations while ensuring compliance and smooth closings.
Regional Catering Director
City Barbeque, LLC
Multiple States
05.2010 - 07.2022
- Oversaw catering operations across multiple states; opened 12 new restaurant locations.
- Built and led regional catering teams, delivering scalable B2B hospitality experiences.
- Developed training guides and SOPs; streamlined operations for consistency and efficiency.
- Managed $12.5M+ P&L and coordinated all vendor relationships, from food suppliers to logistics partners.
- Provided hands-on support for large corporate events and managed onsite logistics and guest services.
Multi-Unit General Manager
CRG Dining Company
Plainfield, Avon, Greenwood Indiana
04.2008 - 11.2009
- Simultaneously managed two restaurant locations totaling $5.6M in annual sales.
- Focused on team development, guest satisfaction, and consistent service standards.
- Optimized scheduling practices to maximize labor efficiency while maintaining high-quality customer service standards at each location.
Director of Operations
Nothing But Noodles
Indianapolis, IN
03.2004 - 04.2008
- Opened two restaurant units from ground-up in the Indianapolis market.
- Recruited, trained, and launched new teams with a strong focus on culture and operational excellence.
- Developed local marketing strategies and partnership programs to drive brand awareness.
District Manager
Boston Market Corporation
Indiana
03.2002 - 03.2004
- Oversaw six restaurant locations with a focus on operational improvement and customer experience.
Vice President of Operations
McDuff Management & Development
Indianapolis, IN
02.2000 - 03.2002
- Operated six locations and five different concepts.
- Applied excellent problem-solving, process development, and strategic implementation skills to lead and support all areas of operations.
- Streamlined operations by identifying inefficiencies and implementing process improvements.
- Supported project management team for optimal performance.
- Started with the company in 1983 as an hourly team member. Rose through the ranks to a General Manager through 1993.
Area Manager
Don Pablo's Mexican Kitchen
Indiana
04.1993 - 02.2000
- Managed up to 7 locations; led opening of four restaurants including Rochester, NY.
- Promoted from Assistant Manager to General Manager of the highest-volume unit before being promoted again to Area Manager.
- Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
- Increased team productivity by streamlining processes and implementing more efficient systems.
Education
High School Diploma -
05-1983
Skills
- Leadership and Team Building
- Recruiting and Training
- Event Planning Budgets and Logistics
- Sales and Business Management
- Guest service
- Sales Real Estate
- Vendor Management & Negotiation
- B2B Hospitality Execution
- Budgeting & P&L Ownership
- Cross-Functional Collaboration
Hospitality & Event Leadership Highlights
- Directed corporate and regional catering operations across six states, including large-scale B2B programs, detailed logistics planning, and full-service execution.
- Opened 12+ new restaurant units, overseeing everything from site buildout, vendor management, staffing, and local launch events.
- Managed multimillion-dollar budgets (up to $12.5M) with full P&L responsibility, vendor contracting, and quality control oversight.
- Developed and executed SOPs for catering and event delivery, ensuring consistent, high-quality guest experiences.
- Served as a key client liaison for high-profile accounts, delivering personalized service and managing expectations at every stage.
Additional Information
- LinkedIn Learning - Developing Self Awareness & Leading with Emotional Intelligence
- Real Estate Broker License
- Indiana Notary Public License
Affiliations
- MIBOR Realtor Association
- National Association of Realtors
- Indiana Association of Realtors
- Kansas City Barbeque Society
- National Notary Association
Timeline
Real Estate Broker - The Stewart Home Group
02.2023 - Current
Regional Catering Director - City Barbeque, LLC
05.2010 - 07.2022
Multi-Unit General Manager - CRG Dining Company
04.2008 - 11.2009
Director of Operations - Nothing But Noodles
03.2004 - 04.2008
District Manager - Boston Market Corporation
03.2002 - 03.2004
Vice President of Operations - McDuff Management & Development
02.2000 - 03.2002
Area Manager - Don Pablo's Mexican Kitchen
04.1993 - 02.2000
Decatur Central High School - High School Diploma,
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