Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable Machine Operator with work history of good performance in fast-paced production environments. Knowledgeable in quality control measures and manufacturing quality standards. Demonstrated expertise in equipment operation and maintenance. Skilled Production Worker offering 15 years of experience in Food and manufacturing environments. Focused on being productive and safety-minded at all times. Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature. Resourceful and knowledgeable in production of Broth and Soup.
Certificate Introduction Course for Development of HACCP
Certificate in Better Process Control School
Certificate Introduction Course for Development of HACCP
Certificate in Better Process Control School