Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Deana Raymondo

Las Vegas,NV

Summary

Experienced in food production with a focus on consumer safety and quality assurance. Responsibilities included adhering to strict food safety practices, managing stock levels, and ensuring compliance with expiration dates. Developed efficient meal preparation procedures that aligned with sales targets, demonstrating strong organizational skills. Proven ability to maintain high standards in product handling and inventory management, contributing to overall operational efficiency.

Overview

17
17
years of professional experience

Work History

Home Meal Solutions Producer

Sam's Club
Las Vegas, Nevada
10.2008 - 06.2025
  • Produced meals using pre-set recipes, ensuring consistent quality and packaging for consumer purchase.
  • Prioritized consumer safety by consistently exceeding expectations in food safety and stock management.

Education

GED -

La Puente High Scool
La Puente, CA
06-1978

Skills

  • Strict food safely practices
  • Checking in daily load deliveries
  • Ensuring no case of product was compromised by damage, open packaging, or temperature fluctuations exceeding the policies
  • Ensuring no expired dates pass through
  • Ensuring the back stock was shelved in cooler storeroom with exp dates clearly marked and rotated
  • Ordering product by number of units per case didn't exceed production needs, to ensure no excess product would be lingering in the inventory
  • I self imposed a timed production of home meals to ensure preparations of each meal met the required par level for sales I created my own procedure to attempt the expected levels

Languages

English
Full Professional

References

References available upon request.

Timeline

Home Meal Solutions Producer

Sam's Club
10.2008 - 06.2025

GED -

La Puente High Scool
Deana Raymondo
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