Deana Timpanaro

• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Enhanced customer satisfaction with timely meal preparation, meal presentation and consistent quality.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

•Contributed to increase in sales by promoting savory foods , a positive environment and quality interaction

• Mentored kitchen staff to prepare each for demanding roles.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Cooked memorable dishes that brought new customers into establishment.
• Coordinated with team members to prepare orders on time.
• Assisted with menu development and planning.
• Participated in food tastings and taste tests.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Developed recipes, portion specifications, and standard preparation procedures for all dishes.
• Utilized culinary techniques to create visually appealing dishes.
• Monitored food production to verify quality and consistency.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Developed new recipes and flavor combinations to enhance customer dining experience.