Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

DeAndre Harris

Southern Pines,NC

Summary

Very ambitious employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Dishwasher/ Prep Cook

Texas Roadhouse
Aberdeen, NC
09.2023 - Current
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Replenished soap dispensers with detergent when necessary.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Replaced clean utensils in storage bins for easy access.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Hand-washed items unsuitable for machine washing.
  • Operated commercial dishwashing machines efficiently.

Stewarding Supervisor

Pinehurst Resort
Pinehurst, NC
02.2023 - Current
  • Conducted regular inventory checks to ensure adequate supplies of cleaning products and equipment are maintained.
  • Monitored daily operations to ensure that all work is completed in a timely manner according to established standards.
  • Provided training for new stewarding employees on proper sanitation procedures, use of chemicals and safe operation of machinery.
  • Ensured that all staff comply with health and safety regulations, such as proper handling of hazardous materials, correct storage of food items.
  • Scheduled shifts for staff members based on weekly business demands.
  • Maintained records of daily activities including labor costs, cleaning supplies used and any maintenance repairs needed.
  • Organized special events such as banquets or buffets by coordinating staff needs with vendors and other departments.
  • Enforced strict compliance with hygiene regulations among all personnel working in the kitchen area.
  • Responded quickly in emergency situations involving spills or other potential hazards in order to minimize risks associated with them.
  • Sanitized food preparation areas with company-approved cleaning products.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Delegated work to staff, setting priorities and goals.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Explained goals and expectations required of trainees.
  • Coached staff on strategies to enhance performance and improve customer relations.

Bartender/ Server

Pinehurst Resort
Pinehurst, NC
04.2022 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Stocked ice bins and coolers as needed throughout shift.
  • Cleansed glasses with sanitizing solution after each use.
  • Resolved customer complaints in a professional manner.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Steward/ Holly

Pinehurst Resort
Pinehurst, NC
10.2018 - Current
  • Maintained a clean, safe, and organized work environment.
  • Ensured adherence to all sanitation policies and procedures for the kitchen area.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
  • Assisted with unloading delivery trucks and putting away stock.
  • Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
  • Swept and mopped floors of the kitchen area on a regular basis.
  • Removed trash from kitchen areas according to established procedures.
  • Disposed of waste materials in designated containers per health regulations.
  • Provided general assistance during catering events when required by management staff.
  • Assisted cooks with preparing ingredients for meals or snacks as requested by supervisor.
  • Organized storage spaces in order to maximize efficiency while minimizing waste.
  • Responded quickly to any spills or messes that occurred within the kitchen area.
  • Inspected equipment for proper functioning prior to use each day.
  • Followed all company guidelines related to food safety standards during meal preparation.
  • Reported any necessary repairs or replacements needed for kitchen equipment.
  • Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Swept and mopped dining areas to provide clean surfaces.
  • Enforced health and safety regulations within the kitchen and dining areas to prevent accidents.
  • Maintained cleanliness of dining areas, including floors, tables, and chairs to enhance guest experience.

Busser/ Food Runner

Pinehurst Resort
Pinehurst, NC
06.2017 - Current
  • Greeted customers and answered questions about menu items.
  • Provided quick and efficient clearing of tables between courses.
  • Bussed and reset tables in an orderly fashion.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Replenished napkins, condiments, silverware and glassware as needed.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Ensured that each table was properly set before seating guests.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Took initiative to help others whenever necessary.
  • Communicated with kitchen staff regarding any special requests from customers.
  • Maintained a friendly attitude towards customers at all times.
  • Provided assistance to other bussers or waitstaff when needed.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Expedited food to tables to assist servers during busy periods.
  • Notified manager of issues with equipment or breakage.

Lead Food Runner

Pinehurst Resort
Pinehurst, NC
02.2017 - Current
  • Assisted in the coordination of food delivery to guests' tables.
  • Monitored food quality and presentation standards.
  • Assigned tasks to other Food Runners when needed.
  • Provided excellent customer service by attending to guests' needs quickly and efficiently.
  • Set up stations for each meal shift according to established guidelines.
  • Replenished condiments, beverages, and other items as needed during service hours.
  • Performed light cleaning duties such as wiping down tables and counters, mopping floors, and washing dishes.

Key Holder Supervisor

Dollar General
Southern Pines, NC
02.2022 - 03.2023
  • Recruited, interviewed and trained new key holders.
  • Monitored store performance and identified areas for improvement.
  • Maintained a safe and secure environment within the store.
  • Ensured compliance with all company policies and procedures.
  • Resolved customer complaints in a timely manner.
  • Provided employees with feedback on job performance.
  • Conducted regular team meetings to discuss progress and challenges.
  • Performed daily cash management duties including deposits, audits.
  • Developed effective staff schedules that maximized productivity.
  • Managed employee attendance records and monitored adherence to policy.
  • Assisted customers in locating products throughout the store.
  • Supervised cashiers during peak hours of operation.
  • Responded promptly to customer inquiries regarding product availability.
  • Supported the Store Manager in daily operations activities as needed.
  • Created promotional displays that increased visibility of merchandise.

Lead Dish Washer

Char Bar 7
Southern Pines, NC
03.2022 - 02.2023
  • Managed the dishwashing staff, assigning tasks and overseeing quality control.
  • Monitored dishwashing machines for proper operation and maintenance.
  • Conducted regular inventory of cleaning supplies and reported any shortages to management.
  • Coordinated with chefs and other kitchen personnel to ensure timely delivery of clean dishes.
  • Maintained a clean, organized work environment throughout all shifts.
  • Trained new staff members on correct dishwashing techniques, including sanitation protocols.
  • Developed efficient systems for loading, unloading, sorting and sanitizing dishes quickly and safely.
  • Inspected incoming wares for damage or defects before washing them.
  • Performed daily deep-cleaning tasks such as scrubbing floors, walls and equipment surfaces.
  • Monitored water temperature levels to ensure that it is safe for washing dishes.
  • Operated manual or automated dishwashers to wash plates, glasses, silverware, pots and pans as needed.
  • Reported malfunctions or repairs needed in the dishwashing area promptly to supervisors.
  • Checked washed items visually to make sure they are clean before storing them away.
  • Sanitized food preparation areas by wiping down counters and appliances after each shift.
  • Organized storage areas so that all cleaned items were properly stored away.
  • Assisted in preparing meals when necessary during busy times at the restaurant.
  • Followed established procedures for disposing of grease waste safely in accordance with local regulations.

Grill Cook

Mcdonalds, PDI FOODS
Pinehurst, NC
07.2021 - 01.2022
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Monitored grill temperature to ensure proper cooking times.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
  • Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.

Education

High School Diploma -

Pinecrest High School
Southern Pines, NC
05-2014

Some College (No Degree) - Culinary Arts

Sandhills Community College
Pinehurst, NC

Skills

  • Trash management
  • Supply Restocking
  • Cleaning and sanitizing
  • Equipment Operation
  • Performance Improvement
  • Inventory Management
  • Fast-Paced Environment
  • Interactive communication skills
  • Strong Work Ethic
  • Dishwasher Operation
  • Organizational strengths
  • Chemical use
  • Stress Tolerance
  • Customer service excellence
  • Hospitality and accommodation
  • Troubleshooting skills
  • Complex Problem-Solving

References

References available upon request.

Timeline

Dishwasher/ Prep Cook

Texas Roadhouse
09.2023 - Current

Stewarding Supervisor

Pinehurst Resort
02.2023 - Current

Bartender/ Server

Pinehurst Resort
04.2022 - Current

Lead Dish Washer

Char Bar 7
03.2022 - 02.2023

Key Holder Supervisor

Dollar General
02.2022 - 03.2023

Grill Cook

Mcdonalds, PDI FOODS
07.2021 - 01.2022

Steward/ Holly

Pinehurst Resort
10.2018 - Current

Busser/ Food Runner

Pinehurst Resort
06.2017 - Current

Lead Food Runner

Pinehurst Resort
02.2017 - Current

High School Diploma -

Pinecrest High School

Some College (No Degree) - Culinary Arts

Sandhills Community College

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DeAndre Harris