Deandre Ivory
Raleigh,NC
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking cook bringing a detail-oriented approach to food preparation and handling. A reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Cook
Aarmark
Chapel Hill, NC
07.2023 - Current
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Used standardized recipes and other instructions to prepare food.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Set up and performed initial prep work for soups, sauces, and salads.
- Carried pans and trays of food to and from workstations, stoves, and refrigerators.
- They interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- They are wrapped, dated, and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Overnight Stocker
Harris Teeter
Chapel Hill, NC
02.2022 - 06.2023
- Pulled items from stock using lift equipment and added them to shelves or bins.
- Reset merchandise throughout assigned sections to give shelves and racks professional appeal.
- Identified and quickly handled spill clean-up.
- Followed instructions to arrange merchandise items properly.
- Assessed floor displays to restock merchandise.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Printed accurate labels and applied to boxes, crates and containers prior to shipment.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
- Stocked shelves, racks and bins with new or transferred merchandise.
- Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
- Operated forklift and pallet jack to transport heavy loads.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Set up advertising signs on shelves and counters to attract customers and promote sales.
- Stored and organized items in tool or supply rooms, allowing for easy retrieval.
Education
High School Diploma -
Maverick High
Kissimmee, FL05-2011
Skills
- Fine Dining
- Frying
- Recipe-based cooking
- Surface cleaning
- Supply Restocking
- Food handling
- Grilling
- Customer Service
- Sanitation
- Food presentation
- New Hire Training
- Ingredient inspection
- Positive and professional
- Focused and disciplined
- Cleaning and organization
Timeline
Cook
Aarmark
07.2023 - Current
Overnight Stocker
Harris Teeter
02.2022 - 06.2023
High School Diploma -
Maverick High
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