Deandre Williams
Morningside ,MD
Summary
High-performing Chef offering 8 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. I’m also a Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
Work History
Executive Chef
Fusion Grill
Washington DC
05.2021 - 12.2023
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Head Chef
Allure Lounge
Washington DC
03.2021 - 05.2022
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Head Chef
MK Lounge
Washington DC
01.2019 - 03.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Cooked memorable dishes that brought new customers into establishment.
Sous Chef
Real Nutrition Foods
Washington DC
02.2015 - 01.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored kitchen staff to prepare each for demanding roles.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
Certification - Professional Food Manger
Prometric
Washington DC 06.2021
Diploma - Require Courses
Suitland High School
Forestville, MD06.2005
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- Hospitality service expertise
- Strong Work Ethic
- Team Leadership
- Inventory Control
- Kitchen Management
- Safe Food Handling
- Customer Service
- Kitchen Operations Oversight
- Kitchen Staff Management
- Food Prep Planning
- Catering and Events
- Food Service Safety Training
- Sanitation Standards
- Equipment Maintenance
- Food Stock and Supply Management
Timeline
Executive Chef
Fusion Grill
05.2021 - 12.2023
Head Chef
Allure Lounge
03.2021 - 05.2022
Head Chef
MK Lounge
01.2019 - 03.2021
Sous Chef
Real Nutrition Foods
02.2015 - 01.2019
Certification - Professional Food Manger
Prometric
Diploma - Require Courses
Suitland High School