Summary
Overview
Work History
Education
Skills
Timeline
Barista

De'Angelo Overly

Culinary
Maysville,KY

Summary

Self-motivated Line Cook with 7 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Southern and Cajun cuisines. Master in Culinary Expertise and Creativity. Enthusiastic Chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills.

Overview

5
5
years of post-secondary education
6
6
years of professional experience

Work History

Chef

Beehive Augusta Tavern
Augusta, KY
04.2019 - Current
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained well-organized mise en place to keep work efficient and consistent.

Line Cook

DeShas
Maysville, KY
07.2015 - 05.2019
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.

Education

Associate of Arts - Culinary Arts

Maysville Community And Technical College
Maysville, KY
08.2019 - 05.2021

High School Diploma -

Mason County High School
Maysville, KY
08.2013 - 05.2016

Skills

Recipes and menu planning

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Timeline

Associate of Arts - Culinary Arts

Maysville Community And Technical College
08.2019 - 05.2021

Chef

Beehive Augusta Tavern
04.2019 - Current

Line Cook

DeShas
07.2015 - 05.2019

High School Diploma -

Mason County High School
08.2013 - 05.2016

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