Summary
Overview
Work History
Education
Skills
Timeline
Generic

De'Angelo Walters

Detroit

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

3
3
years of professional experience

Work History

Lead Line Cook

Salt + KO
Southfield
10.2023 - Current
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Ensured proper food safety standards were met at all times.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Line Cook

Cedarbrook Nursing Home
West Bloomfield
05.2024 - 02.2025
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained accurate records of daily production sheets including waste logs.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Banquet Cook

knollwood country club
West Bloomfield
06.2022 - 10.2023
  • Used such cooking processes as charbroiling, sautéing, braising, roasting and par cooking to create delicious dishes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Prepared banquet meals according to standard recipes and customer preferences.

Line Cook

Cedarbrook Nursing Home
West Bloomfield
12.2021 - 06.2022
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Education

Associate of Arts - Culinary

Dorsey College
Roseville, MI
04-2022

Skills

  • Food safety
  • Inventory management
  • Cooking techniques
  • Kitchen equipment maintenance
  • Quality control
  • Knife skills
  • Plates presentation
  • Food presentation

Timeline

Line Cook

Cedarbrook Nursing Home
05.2024 - 02.2025

Lead Line Cook

Salt + KO
10.2023 - Current

Banquet Cook

knollwood country club
06.2022 - 10.2023

Line Cook

Cedarbrook Nursing Home
12.2021 - 06.2022

Associate of Arts - Culinary

Dorsey College

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De'Angelo Walters