Deanna Ellis
Panama City Beach,FL
Summary
Overview Over fourteen years of Food and Beverage service/management and chiropractic management experience including resorts, fine dining, casual dining, quick serve dining, and nightlife. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Overview
15
15
years of professional experience
Work History
Chiropractic Therapy Assistant & Office Manager
Sweeney Chiropractic
01.2010 - 01.2012
- Responsible for checking patients in and out of practice
- Facilitated proper technique for successful administration of varieties of therapies
- Tracked progress or regression of each patient to ensure best quality of projected care
- Insurance verification
- Bookkeeping of all transactions of clinic
- In charge of all marketing of practice
- Facilitated group therapy sessions to enhance social skills development and boost patient confidence levels.
- Conducted initial assessments alongside supervising therapists to establish baseline data for crafting customized therapy plans.
- Improved patient progress by implementing and tailoring therapy plans under the supervision of licensed therapists.
- Reviewed journals and various recourse actions to collect information on treatment and therapies for patients' conditions.
- Contributed to efficient clinic operations by managing scheduling, preparing materials, and organizing treatment spaces as needed.
- Evaluated patients'' abilities and limitations, assisting therapists in developing individualized treatment plans.
- Monitored patient progress, adjusting treatment plans to optimize outcomes and achieve therapy goals.
Fine Dining Server
Coles @735 Main
01.2015 - 01.2017
- Experienced knowledge in the sales of wine and the art of wine-making
- Fluent delivery of nightly features putting guests at ease and creating an enjoyable and professional poise
- Focused on timeliness and flow of every guest’s experience
- Extremely alert to presentation and respect toward the Guests’ desires.
Outlet Manager
La Cantera Hill Country Resort
01.2014 - 01.2015
- Responsible for daily operation of fine dining restaurant, lobby bar, pub and golf course food and beverage programs.
- Hire, train and manage over 40 associates
- Plan menu, assure quality control, and minimize waste
- Maximize productivity and profit margin
Manager
1808 Grille
01.2010 - 01.2014
- Bar menu development
- Direct supervisor to all baristas
- Coordinator for special events and entertainment
- Uniform design and production
Operations Manager
The Oak Room
01.2002 - 01.2010
- Responsible for daily operations of the restaurant
- Marketing and promotion
- Ensured all controls for front and back of house were in place to ensure maximized efficiency and profitability
Education
B/A - Communications
University of Houston
Skills
- Proficient In patient services
- Recruitment
- Patience and empathy
- Development
- Counseling
- Food service team leadership
- Profit margin optimization
- Guest service
- Guest experience
- Training
- Development specialist
- Teaching
- Catering
- Productivity maximization
- Staff performance
Timeline
Fine Dining Server
Coles @735 Main
01.2015 - 01.2017
Outlet Manager
La Cantera Hill Country Resort
01.2014 - 01.2015
Chiropractic Therapy Assistant & Office Manager
Sweeney Chiropractic
01.2010 - 01.2012
Manager
1808 Grille
01.2010 - 01.2014
Operations Manager
The Oak Room
01.2002 - 01.2010
B/A - Communications
University of Houston
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