Deanna Kochy
Metuchen,NJ
Summary
Motivated rising junior pursuing a double major in Accounting and Finance at the esteemed Darla Moore School of Business, University of South Carolina. Actively seeking a summer internship opportunity with a reputable organization to apply current knowledge and acquire valuable professional experience. Possessing a strong academic background and a natural ability to grasp new concepts swiftly, enthusiastic about making a meaningful contribution to the overall success of a dynamic firm.
Overview
4
4
years of professional experience
Work History
Team Lead
Top of Carolina Restaurant
02.2024 - Current
- Managed schedules, accepted time off requests and found coverage for short shifts.
- Trained new team members by relaying information on company procedures and safety requirements.
- Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
- Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
Cashier Team Lead
Pie-O-My
04.2022 - Current
- Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
- Learned duties for various positions and provided backup at key times.
- Streamlined cashier operations for improved productivity and reduced wait times.
- Balanced cash drawers at the end of each shift, ensuring accuracy in financial reporting.
- Scheduled breaks for team members, promoting a fair work environment while maximizing coverage during peak hours.
- Quickly and accurately counted drawers at start and end of each shift.
- Processed refunds and exchanges in accordance with company policy.
Server and Trainer
Lotsa Balls Restaurant
08.2020 - 03.2022
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
Accounting And Finance Major
Darla Moore School of Business At UoSC
Columbia, SC12-2026
Skills
- Financial Acumen
- Problem-Solving
- Teamwork and Collaboration
- Attention to Detail
- Analytical Thinking
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Team Lead
Top of Carolina Restaurant
02.2024 - Current
Cashier Team Lead
Pie-O-My
04.2022 - Current
Server and Trainer
Lotsa Balls Restaurant
08.2020 - 03.2022
Accounting And Finance Major
Darla Moore School of Business At UoSC