Summary
Overview
Work History
Education
Skills
Certification
Serv Safe Certified
ServSafe Certified
Timeline
Generic

Deanna Polk

Pageland,SC

Summary

Proven leader in food and beverage management, adept at waste reduction and kitchen management, significantly improved customer satisfaction at Anderson Health Services. Skilled in motivating teams and streamlining operations, ensuring high-quality standards and efficient cost control. Demonstrates expertise in food preparation and staff scheduling, enhancing operational efficiency and service excellence.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

Anderson Health Services
03.2023 - Current
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Manager

McDonald's Restaurant
04.2019 - 01.2023
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Manager

Wendys Restaurant
07.2014 - 09.2018
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.

Education

No Degree - Business Management

Grand Canyon University
Phoenix, AZ
06.2025

Skills

  • Waste Reduction
  • Cost Control
  • Food Preparation
  • Scheduling Staff
  • Menu development
  • Ordering Supplies
  • Food and Beverage Management
  • Kitchen Management

Certification


  • [Area of expertise] License - [Timeframe]

Serv Safe Certified

I have recieved my Managers sersafe cer

ServSafe Certified

I received my servsafe certification so I could accomplish the roll of being a manager.

Timeline

Assistant Kitchen Manager

Anderson Health Services
03.2023 - Current

Manager

McDonald's Restaurant
04.2019 - 01.2023

Manager

Wendys Restaurant
07.2014 - 09.2018

No Degree - Business Management

Grand Canyon University

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Deanna Polk