Summary
Overview
Work History
Education
Skills
Timeline
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Deanne Tanedo

Deanne Tanedo

Encino,CA

Summary

Passionate hospitality professional with proven relationship-building and time management skills in fast-paced, casual fine dining restaurant environments.

Overview

10
10
years of professional experience

Work History

Server / Event Assistant

Felix Trattoria
Venice, CA
03.2021 - Current
  • Provide a transporting and memorable guest experience
  • Clearly communicate daily menu items and make thoughtful/ informed recommendations to guests
  • Maintain knowledge of current menu items, ingredients, and preparation methods.
  • Perform opening and closing duties
  • Bring wine selections to tables with appropriate glasses and pour for guests
  • Assist event coordinator on event inquiries
  • Draft menus using InDesign
  • Served and managed multiple off-site events

Floor Manager

Bistro Jolie
Bel Air, CA
11.2018 - 03.2020
  • Managed restaurant opening and closing procedures.
  • Ensure smooth running of all front of house operations.
  • Experience with scheduling, POS Programming, and Payroll Processing.
  • Performs all duties of restaurant employees and related departments as necessary.
  • Hands-on with hiring, training, and developing hourly employees.
  • Resolved customer complaints or escalated them as necessary for further resolution.

Lead Supervisor & Scheduling Coordinator

The Harvest Bar: Superfood Cafe
Sherman Oaks & Playa Vista, CA
04.2014 - 11.2018
  • Perform daily operations at cafe
  • Trained new hires on company policies, procedures, and processes
  • Delegate and lead tasks to crew members
  • Handle guest complaints and concerns
  • Organize staff schedules for 35+ employees at two different store locations
  • Managed inventory levels, placing orders as needed

Education

Level 1 : Introductory Sommelier Course -

Court of Master Sommelier
05-2022

Bachelor of Arts - Linguistics

University of California, Santa Barbara
Santa Barbara, CA
06-2018

Skills

  • Wine Service
  • Restaurant Service Procedures
  • Food and Beverage Pairing
  • Regional Wine Knowledge-Italy
  • High-Volume Dining
  • Special Events Planning
  • Food Service Knowledge
  • POS Programming
  • Guest Relations
  • Employee Development

Timeline

Server / Event Assistant

Felix Trattoria
03.2021 - Current

Floor Manager

Bistro Jolie
11.2018 - 03.2020

Lead Supervisor & Scheduling Coordinator

The Harvest Bar: Superfood Cafe
04.2014 - 11.2018

Level 1 : Introductory Sommelier Course -

Court of Master Sommelier

Bachelor of Arts - Linguistics

University of California, Santa Barbara

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Deanne Tanedo