Results-driven professional with expertise in high-volume service efficiency and guest satisfaction. Proven ability in cash handling, team collaboration, and conflict resolution, ensuring seamless operations and positive client relationships.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Branch Office Administrator
Edward Jones
09.2024 - Current
Coordinated schedules and appointments for branch staff, optimizing time management processes.
Managed office supply inventory, reducing costs while maintaining readiness.
Provided professional client support, fostering a welcoming office environment.
Composed professional business correspondence, emails, meeting notes, and other documents.
Conducted compliance audits to ensure accurate records and adherence to regulations.
Bartender | Server
Cask Strength Bar & Kitchen
Bakersfield, CA
09.2023 - 01.2025
Develop a loyal clientele base by consistently providing exceptional service and tailored recommendations.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Adapt to a fast-paced environment, effectively managing multiple drink orders simultaneously, without compromising quality.
Follow strict recipe guidelines, and efficient product usage.
Processed payments accurately and efficiently with POS system.
Server
MB2 Raceway
Bakersfield, CA
11.2023 - 07.2024
Balanced multiple tables while maintaining professionalism and service quality.
Anticipated guest needs to ensure consistent satisfaction and return visits.
Collaborated with team members during shifts for efficient workflow and excellent guest experiences.
Addressed customer complaints or concerns professionally, ensuring swift resolution, and maintaining positive relationships.
Manager | Event Host | Bartender | Games Host
The BLVD
Bakersfield, CA
09.2019 - 07.2023
Supervised day-to-day operations for a team of 25+, improving efficiency and guest satisfaction.
Trained and evaluated staff, boosting productivity and team morale.
Coordinated and hosted private events for up to 500 guests, ensuring seamless execution.
Increased sales by consistently upselling food, beverages, and promotions.
Managed cash transactions, inventory counts, and sales reporting with accuracy.