Deb Kennedy

Customer Service, Hospitality, Retail Sales and Management Professional. A results-driven individual with extensive experience. Known for strong work ethics, leadership capabilities, and a collaborative team-oriented approach. Committed to exceeding guest expectations and consistently delivering exceptional client experiences. Skilled in curating innovative solutions, optimizing operations, and upholding the highest service standards. Continuously exceeds job requirements by applying a creative, outside-the-box approach to problem-solving and service delivery. Fluent in Spanish

Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Desired Position role.

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.