Debbie Atchley
Wappapello,MO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Professional caregiver with significant experience in providing compassionate and efficient support to residents. Skilled in personal care, medication administration, and daily living assistance. Strong focus on teamwork and achieving outcomes, adapting quickly to changing needs. Reliable, empathetic, and capable of creating positive and safe environment for all.
Overview
23
23
years of professional experience
Work History
Residential Care Aide
FCC Behavioral Health
11.2023 - 09.2024
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Remained alert to problems or health issues of clients and competently responded.
- Monitored and assisted residents.
- Monitored and maintained cleanliness, sanitation, and organization.
- Participated in ongoing staff development programs to enhance caregiving skills and stay current on best practices in residential care settings.
- Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
- Contributed to a positive living environment by maintaining cleanliness standards throughout the facility.
Cook
USD 248
08.2009 - 06.2023
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Transitioned between breakfast and lunch service.
- Ordered and received products and supplies to stock kitchen areas.
Main Dish Cook
USD 257
08.2007 - 07.2009
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals .
Business Owner/Operator
EBS Painting
04.2003 - 01.2007
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations.
- Monitored staff performance, providing final-say assessment over inquiries.
- Served as principal stakeholder over organization's complete operations.
- Led screening, hiring and staff scheduling to maintain compliance with group goals.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Input income and expense details into database to track business finances and address variances.
- Employed prompt decision-making and in-depth research to resolve issues.
Program Coordinator
Turn Community Services
03.2002 - 09.2005
- Provided ongoing direction and leadership for program operations.
- Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
- Organized and managed program development from conception through successful execution.
- Designed program implementation and maintenance plan.
- Orchestrated smooth and efficient program development by collaborating cross-functionally across departments.
- Assisted with community resources for healthcare and mental health.
- Supervised of professional Staff and Training of staff.
- Gathered and organized printed materials required for program participation.
- Motivated and directed staff to align operations with organizational mission
- Developed and organized routine and special programming by factoring in slot timing, demographics and other important parameters.
Education
High School Diploma -
Iola Sr High School
Iola, KS1986
Skills
- Strong mathematical skills
- Attention to detail
- Ledger balancing
- Problem solving skills
- Reliability
- Teamwork
- Dish Preparation
- Timely Food Delivery
- Collaborative Relationships
- Kitchen Sanitization
- Food Spoilage Prevention
- Cooking and Baking
- Store Room and Walk-In Inspections
- Purchasing and Receiving
- Product Rotations
- Proper Food Temperatures
- Reading Comprehension
- Staff Meetings
- Communications Strategies
- Food Handlers Certification
- Creative Solutions
- Knowledgeable in word , edge , excel , outlook emails
- Reliability and punctuality
- Compassionate caregiving
- Mental health support
- Problem-solving
- Time management
- HIPAA compliance
- Recording vital signs
- Collecting vital signs
- Certified in CPR/AED
Additional Information
References
- Cindy Rebel - Iola ks 620-473-2170
- Chris Whismley - Chanute ks 620-473-0628
- Louise Parish - Humboldt ks 928-750-4817
- Kelly Atchley-Willville MO 573-609-3501
- Lenna Quick - Peadmont MO 573-208-6327
Timeline
Residential Care Aide
FCC Behavioral Health
11.2023 - 09.2024
Cook
USD 248
08.2009 - 06.2023
Main Dish Cook
USD 257
08.2007 - 07.2009
Business Owner/Operator
EBS Painting
04.2003 - 01.2007
Program Coordinator
Turn Community Services
03.2002 - 09.2005
High School Diploma -
Iola Sr High School
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