Debbie Colburn

• Set up event space with tables and chairs with 10 chairs for breakfast, lunch and dinner with full settings, as well as the event space for the event.

Sweep appetizers, main course, and dessert and sometimes French Serve at certain events.

• Get liquor to set up Bar at the events. Serve guest liquor and drinks at different events.

• Help prep appetizers and desserts at different events.

• Check-in and check-out guests coats, bags, purses, and items at events.

• Greet guests and accommodate them.

• Help with breakdown

• Be efficient

• Executes service in high volume
• Learns new techniques/ procedures quickly
• Resourceful: ability to think fast and solve problems
• Complementary blend of F&B skills with professional attitude.

• Serve guests at Westin St Frances Compass Rose Room, San Francisco, CA
• Mix and Serve drinks and food at Westin San Francisco Airport

• Catering and hotel bartender including full bars and wines
• Mix and serve specialty cocktails to guests while maintaining a clean and sanitary bar area
• Served drinks and food to 12 bar stools and 6 table guests, as well as lobby server and restaurant servers.
• Setup and breakdown
• Open/close, cash register, monetary transactions, credit cards, generate reports, sales drops, and inventory.

• High volume French service table service & synchronized sweeping, full courses, buffets, passing, and large tray plate service
• Mix and serve cocktails to guests while maintaining a clean and sanitary bar area
• Set-up, break-down and set-up for the next event.

• Check in & out coats, personal belongings, and setup and breakdown at events.

• Plating: first course, main course, dessert, and hors d'oeuvres
• Prepping: hors d'oeuvres, first/main course, and dessert
• Assisting Chef with whatever is needed and expeditor.

• Seated guests, oversee wait staff, reservations for tables, cashed out servers and training
• Events coordinator and manager overseeing daily operations.

• Participated in day-to-day operations
• Direct contact for event captains/management/owners, deliveries, inspectors and guests.