Debbie Curtis
Summary
Dedicated professional with extensive experience in the food service industry, demonstrating strong multitasking abilities and attention to detail. Proven track record of effective collaboration with team members and excellent communication with customers. Committed to enhancing processes and workflows to benefit team performance in fast-paced environments. Reliable and hardworking, consistently delivering results in both front and back-of-house operations.
Overview
5
5
years of professional experience
Work History
Supervisor
Four Points by Sheraton
Bellingham, Wa
08.2023 - 06.2025
- Coordinated daily operations, collaborated effectively with vendors, the sales team, chefs, and banquet management to ensure seamless event execution and adherence to policy standards.
- Directed team collaborations to optimize workflow efficiency, ensuring consistent adherence to company standards through strategic scheduling and comprehensive training programs.
Bartender/Server/Private Party Organizer
Bar Dojo
Edmonds
07.2022 - 06.2023
- Designed an array of signature cocktails to elevate dining experiences through expert flavor balance and presentation.
- Efficiently managed high-volume service, serving over 100 patrons per shift.
- Increased sales by 20% by upselling premium beverages and menu items.
Manager/Bartender/Server
Bits
Mukilteo
03.2020 - 10.2022
- Opening a brand-new restaurant involves a series of coordinated steps to meet deadlines, comply with local laws, and pass health department inspections.
- Secured a successful opening by hiring and training staff, and promoting through social media and door-to-door efforts.
- Assist in organizing private parties and events.
Education
High School -
Marysville Pilchuck
Marysville, Wa01-1994
Skills
- POS system and scheduling software
- Microsoft Office Suite
- Training and staff development
- Management and leadership
- Food service operations
- Event coordination and planning
- Workflow optimization and efficiency
- Vendor and inventory management
- Sales strategy and execution
- Customer service excellence
- Problem solving and critical thinking
- Quality control and assurance
- Attention to detail in processes
- Team building and collaboration
- Financial oversight
References
- Vanessa Pelayo, Manager, Amaro Bistro, van.12.pel@gmail.com, 425-263-0850
- Traci McFarlane, Owner, Bits, traci@bottellas.com, 425-345-7207
- Vanessa Robinson, Manager, Bar Dojo, 425-977-5273
Languages
Thai
Professional
Timeline
Supervisor
Four Points by Sheraton
08.2023 - 06.2025
Bartender/Server/Private Party Organizer
Bar Dojo
07.2022 - 06.2023
Manager/Bartender/Server
Bits
03.2020 - 10.2022
High School -
Marysville Pilchuck
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