Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic
Debbie Kuebler

Debbie Kuebler

Human Resources Director
Eagle,USA

Summary

I have thrived in management for the past twenty years. I lead by example, and have a hands-on management style. I pride myself in making a difference and love to put smiles on everyone's faces.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Food Service Director

Azria Health Ashland
Ashland, NE
03.2021 - Current
  • Hire Staff
  • Develop a Great Team
  • Order Food
  • Write Schedules
  • High Sanitation Standards
  • Write Menus
  • Adhere to Special Diets
  • Establish Lasting Relationships with Residents
  • Meet Budget Goals
  • Lead by example
  • Write and attend care plans

Food Service Director

High Plains Alzheimer's Special Care Center
Lincoln, NE
05.2016 - 02.2021
  • Prepare Meals
  • Upkeep of Equipment
  • High Safety and Sanitation Standards
  • Write Menus
  • Maintain and Write Kitchen Schedule
  • Hire Quality Staff
  • Retain Low Turn Over Rate
  • Order Food
  • Develop Team
  • Plan Events
  • Consistently Meet Budget
  • Follow and Ensure Special Diets are maintained

Dietary Aide

Lincoln Surgical Hospital
Lincoln, NE
08.2014 - 10.2016
  • Prepare Meals
  • Maintain Food Safety Standards
  • Care for patients nutritional needs
  • Interact with patients
  • Upkeep a clean and sanitized kitchen

Food Service Area Director

Conestoga Public Schools
01.2010 - 08.2014
  • Oversee the operation of three cafeterias
  • Order Government Commodities
  • Hire all kitchen employees
  • Write monthly menus
  • Billing
  • Calculate and turn in all kitchen employee timecards
  • Organize children's cooking classes
  • Follow government guidelines
  • Maintain kitchen safety and sanitation
  • Organize food orders for three cafeterias
  • Develop management team
  • Maintain near perfect health inspections
  • Ensure children with food allergies or health issues are cared for
  • Advocate healthy eating choices

General Manager

United Vending and Food Service
Lincoln, NE
01.2006 - 01.2008
  • Manage two cafeterias
  • Organize all catering events
  • Oversee vending machines in two building
  • Plan for operation of big events/Holiday meals
  • Training of all staff members/Train new managers
  • Develop new recipe ideas
  • Maintain a good relationship with client
  • Serv-Safe certified
  • Handle all book keeping and monthly P & L Statements
  • Develop spread sheet for payroll
  • Perform monthly inventory

Kitchen Manager

Applebee's Bar and Grill
Omaha, NE
01.2003 - 01.2006
  • Hire and train employees
  • Maintain food cost percentages
  • Role out new menus to all staff
  • Order and maintain all food inventories
  • Control kitchen labor
  • Upkeep all equipment
  • Adjust food pars on weekly basis
  • Control paper costs
  • Set own P & L goals
  • Utilize Word Perfect, Microsoft Word, Excel and others
  • Write weekly schedules
  • Lower R & M costs
  • Cash handling
  • Write monthly budget

General Manager

Fazoli's Restaurant
Bellevue, NE
01.2001 - 01.2003
  • Interview perspective managers
  • Developed and trained new incoming managers
  • Kept high guest service scores

General Manager

Domino's Pizza
Bellevue, NE
01.1998 - 01.2001

Education

High school or equivalent -

Skills

  • Food Service
  • Nutrition
  • Food Production Experience
  • Training & Development
  • Culinary Experience
  • Microsoft Office
  • Food Safety
  • Restaurant Management
  • Food Preparation
  • Kitchen Management Experience
  • Food Service Management
  • Leadership
  • Dietary department experience
  • Computer literacy
  • Profit & Loss
  • Alzheimer's Care
  • Catering
  • Menu Planning
  • Meal Preparation
  • Banquet Experience
  • Dementia Care
  • Cooking
  • Time Management
  • Guest Services
  • Dietary Aide Experience
  • Office Management
  • Microsoft Excel
  • Restaurant experience
  • Management
  • Serving
  • Caregiving
  • Home Care
  • Event Planning
  • Purchasing
  • Cleaning Experience
  • Laundry
  • Labor Cost Analysis
  • Customer service
  • Store management
  • Hospitality
  • Microsoft Outlook
  • Microsoft Word
  • Supervising Experience
  • Payroll
  • Pricing
  • Retail Sales
  • Human Resources

Certification

ServSafe

Personal Information

  • Authorized To Work: US
  • Title: Food Service Director

Timeline

Food Service Director

Azria Health Ashland
03.2021 - Current

Food Service Director

High Plains Alzheimer's Special Care Center
05.2016 - 02.2021

Dietary Aide

Lincoln Surgical Hospital
08.2014 - 10.2016

Food Service Area Director

Conestoga Public Schools
01.2010 - 08.2014

General Manager

United Vending and Food Service
01.2006 - 01.2008

Kitchen Manager

Applebee's Bar and Grill
01.2003 - 01.2006

General Manager

Fazoli's Restaurant
01.2001 - 01.2003

General Manager

Domino's Pizza
01.1998 - 01.2001

High school or equivalent -

Debbie KueblerHuman Resources Director