Summary
Overview
Work History
Education
Skills
Timeline
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Debbie Malin

Molalla,or

Summary

Knowledgeable Desired Position with solid background in warehouse operations, including inventory management and order fulfillment. Successfully contributed to improving workflow efficiency and reducing downtime. Demonstrated proficiency in operating forklifts and managing stock levels.

Professional dairy production specialist with strong ability to manage and optimize production processes. Known for reliability and adaptability, ensuring smooth operations even under changing conditions. Adept at maintaining high standards of quality and safety while collaborating effectively with team members to achieve results. Skilled in equipment operation, sanitation procedures, and inventory management.

Overview

2026
2026
years of professional experience

Work History

Warehouse Worker

Fred Meyer
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Vat Pasturizer

Lady Lane
06.2021 - Current
  • Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
  • Collaborated with cross-functional teams to develop new pasteurization techniques for optimal product output.
  • Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
  • Participated in regular team meetings to review performance metrics, discuss ongoing challenges, and identify areas for improvement within the pasteurization department.
  • Supported company sustainability goals by implementing energy-saving measures within the pasteurization department.
  • Maintained safety standards by ensuring equipment was functioning properly and conducting regular maintenance checks.
  • Minimized waste during production runs by closely monitoring raw materials consumption and adjusting processes accordingly.
  • Assisted in training new employees on proper pasteurization methods, equipment usage, and safety protocols.
  • Enhanced operational efficiency with thorough documentation of pasteurization procedures, equipment settings, and process results.

Garden/ Seeasonl Manager

Fred Meyer
05.1994 - 03.2016
  • Kept a clean and organized work environment to comply with hygiene requirements in the food processing industry.
  • Collaborated with cross-functional teams to develop new pasteurization techniques for optimal product output.
  • Improved product quality by monitoring pasteurization processes and adjusting temperatures as needed.
  • Participated in regular team meetings to review performance metrics, discuss ongoing challenges, and identify areas for improvement within the pasteurization department.
  • Supported company sustainability goals by implementing energy-saving measures within the pasteurization department.
  • Maintained safety standards by ensuring equipment was functioning properly and conducting regular maintenance checks.
  • Minimized waste during production runs by closely monitoring raw materials consumption and adjusting processes accordingly.
  • Assisted in training new employees on proper pasteurization methods, equipment usage, and safety protocols.
  • Enhanced operational efficiency with thorough documentation of pasteurization procedures, equipment settings, and process results.

Education

Graduated -

Molalla High School
Molalla, OR

Skills

    Licensed Vat pastuizer Completed a cheese making school by OSU At TMK creamery

Timeline

Vat Pasturizer

Lady Lane
06.2021 - Current

Garden/ Seeasonl Manager

Fred Meyer
05.1994 - 03.2016

Warehouse Worker

Fred Meyer

Graduated -

Molalla High School

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Debbie Malin