Detail-oriented cleaning crew member with solid expertise in cleaning techniques and safety protocol adherence. Proven ability to manage cleanliness and uphold safety standards. Experienced facilities cleaning professional with solid history working at buildings. Diligent about carrying out tasks with care and attention to detail. Focused on keeping areas tidy, clean, sanitized, free of trash, and protected against infestations.
Overview
7
7
years of professional experience
Work History
Cleaning Crew Member
Capital Cleaning Team, LLC
Milwaukee
08.2024 - 06.2025
Maintained cleanliness of assigned areas using proper cleaning techniques.
Operated cleaning equipment such as vacuums and floor scrubbers effectively.
Followed safety protocols to ensure a safe working environment for all staff.
Collaborated with team members to complete daily cleaning tasks efficiently.
Inspected areas for cleanliness and reported any maintenance needs promptly.
Managed waste disposal according to company guidelines and environmental standards.
Communicated with supervisors regarding supply needs and inventory levels regularly.
Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.
Swept and mopped floors in public areas.
Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
Emptied trash cans and replaced liners.
Cook Operator
Pensec Inc dba McDonald's
Franklin
10.2018 - 03.2020
Operated cooking equipment to prepare food items efficiently.
Maintained cleanliness and organization of kitchen workstations.
Followed food safety guidelines to ensure safe food handling practices.
Collaborated with team members to meet shift demands effectively.
Prepared menu items consistently following established recipes and standards.
Dishwasher
Benvenuto's
Fitchburg
06.2018 - 10.2018
Maintained cleanliness and organization of dishwashing area and equipment.
Operated industrial dishwashing machine and ensured proper usage for efficiency.
Sorted and stored clean dishes, utensils, and glassware in designated areas.
Assisted in cleaning kitchen floors and surfaces to uphold hygiene standards.
Collaborated with kitchen staff to manage dish volume during peak service times.
Implemented best practices for waste disposal and recycling in the dish area.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Stocked service areas with clean plates, bowls, cups, and other items as needed.