Overview
Work History
Education
Skills
Timeline
Generic

Debhora Bodien

Tahlequah,OK

Overview

30
30
years of professional experience

Work History

Kitchen Manager

OPPA
St Louis , MO
1.18-2= - Current
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.

Kitchen Manager

Delta Cafe
Broken Arrow , OK
01.1994 - 05.1997
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.

Education

M.D. - Hands On Training And Final Test With Nurse

Pryor Vo-tech 1 Year And 6monthes
Pryor, OK
05-1995

Skills

  • Menu development
  • Time off / vacation
  • Daily Operation be sure to thank all employees and get feedback
  • Talk positive
  • Arrange freezers & coolers
  • Interact with all the guests
  • Performance Improvement
  • Strategic Planning
  • Resource Allocation
  • Attention to Detail
  • Vendor Relationship Management
  • Verbal and written communication
  • Health Code Compliance
  • Equipment Condition Evaluations
  • New Employee Recruitment
  • First aid knowledge
  • Equipment Maintenance
  • Annual Business Planning Support
  • Shift Scheduling
  • Health Inspections
  • Kitchen Equipment Maintenance
  • Inventory Coordination
  • ServSafe Certification
  • Food and Beverage Management
  • Staff Management
  • Order Accuracy
  • Scheduling Coordination
  • Sales Projections
  • Budget Management
  • BOH Operations
  • Waste Reduction
  • [Language] Fluency
  • Policy and Procedure Enforcement
  • Process Improvement
  • Recruitment and hiring
  • Relationship Building
  • Event Coordination
  • Payroll Administration
  • Money Handling
  • Expense Tracking
  • Employee Supervision
  • Adaptability
  • Active Listening
  • Coaching and Mentoring
  • Intuit QuickBooks
  • Menu Pricing and Writing
  • Customer Retention
  • Problem-solving abilities
  • Labor and Overhead Cost Estimation
  • Problem-solving aptitude
  • Profitability Optimization
  • Budget Administration
  • Critical Thinking
  • Managing Reservations and Large Parties
  • Catering Services
  • Building Maintenance
  • Inventory Management Software
  • G Suite
  • Team Collaboration
  • Collaboration and Teamwork
  • Training and Onboarding
  • Calendar and Scheduling Software
  • Excellent Communication
  • Organizational Skills

Timeline

Kitchen Manager

Delta Cafe
01.1994 - 05.1997

Kitchen Manager

OPPA
1.18-2= - Current

M.D. - Hands On Training And Final Test With Nurse

Pryor Vo-tech 1 Year And 6monthes

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Debhora Bodien