Debmin Torres

• Utilized mixed media techniques to create innovative pieces that resonated with target audiences.
• Mentored aspiring artists through workshops or one-on-one lessons, sharing knowledge and expertise in various artistic techniques.
• Utilized digital techniques to create and enhance artwork.
• Designed and created sculptures.
• Experimented with variety of styles and techniques to produce unique works of art.
• Secured commissions from private collectors by showcasing a versatile portfolio tailored to their preferences.
• Established a strong online presence for increased visibility and sales through social media marketing strategies.
• Produced sketches and drafts to refine artwork before completion.
• Worked with clients to understand desired outcomes and requirements.
• Designed custom artwork for clients, meeting their creative vision and ensuring satisfaction with the final product.
• Created paintings, sculptures and illustrations for variety of exhibitions and shows.
• Developed custom proposals for potential clients outlining project scope, timelines, costs, and creative vision.
• Contributed to creative process through original ideas and inspiration.
• Managed creative process from concept to completion for various art projects.
• Delivered commissioned pieces within specified deadlines while ensuring high-quality craftsmanship met client expectations.

In charge of the dessert menu and the pastry team. Preparing all items for brunch and bread for service.

• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Cleaned and maintained kitchen equipment and oven.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.

• In charge of the pastry team, supervising quality in all desserts. Create new dessert menu every season.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
• Prepared dough for variety of pastries, cakes and breads.