DEBORA CHRIST
Washington,DC
Summary
Punctual Chef experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 20 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
17
17
years of professional experience
Work History
CHEF
DEL SUR CAFE
NOV2019 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Private Chef
DEBORA CHRIST
12.2014 - NOV2019
- Planned and prepared meals for private clients according to dietary requirements and preferences.
- Ordered food supplies, ensuring freshness and quality of ingredients.
- Created menus with seasonal produce while maintaining a budget.
- Maintained cleanliness and safety standards within the kitchen area at all times.
- Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
SOUS CHEF
TANGO'S CAFE
JUL2011 - 11.2014
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
LEAD COOK
Kamehameha Schools Hawai'i
07.2010 - JUL2011
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Trained new hires in proper cooking techniques and recipes.
- Contributed to the successful execution of catered events from start to finish.
Sous Chef
CHILANGO'S RESTAURANT
04.2009 - 04.2010
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
SOUS CHEF
SERGIO'S ITALIAN RESTAURANT
04.2007 - 04.2009
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
Education
High School Diploma -
ESCUELA TECNICA UNION
MONTEVIDEO ,URUGUAY12.1996
Skills
- Food and Beverage Pairing
- Business Management
- Meal Preparation
- Equipment Maintenance
- Purchasing
- Staff Coordination
- Pantry Restocking
- Vendor Relations
- Dish Preparation
- Workflow Optimization
- Menu Development
- Waste Control
- Process Improvements
- Verbal and Written Communication
- Performance Improvement
- Food Preparation Techniques
- Recipe Development
- Kitchen Management
- Menu Planning
- Banquets and Catering
- Food Safety and Sanitation
- Menu Supervision
- Cost Control
Timeline
Private Chef
DEBORA CHRIST
12.2014 - NOV2019
LEAD COOK
Kamehameha Schools Hawai'i
07.2010 - JUL2011
Sous Chef
CHILANGO'S RESTAURANT
04.2009 - 04.2010
SOUS CHEF
SERGIO'S ITALIAN RESTAURANT
04.2007 - 04.2009
CHEF
DEL SUR CAFE
NOV2019 - Current
SOUS CHEF
TANGO'S CAFE
JUL2011 - 11.2014
High School Diploma -
ESCUELA TECNICA UNION