DEBORA CHRIST
Washington,DC
Summary
Dedicated with excellent experience in diferents industrys. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills.
Energetic Volunteer offering outstanding telephone etiquette, social media and interpersonal skills. Well-trained individual with past experience working with children and elderly people. Punctual and dedicated to service.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
26
26
years of professional experience
Work History
Chef
Del Sur Cafe
12.2019 - 12.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Secretary
Physical Impact Hawaii
01.2010 - 03.2012
- Handled sensitive information discreetly, maintaining confidentiality when managing personnel files or financial data.
- Answered multi-line phone system and enthusiastically greeted callers.
- Maintained daily report documents, memos and invoices.
- Scheduled appointments and conducted follow-up calls to clients.
- Entered data into system and updated customer contacts with information to keep records current.
- Maintained electronic filing systems and categorized documents.
Kitchen Manager
Rumba Cafe
04.2003 - 02.2009
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Organization Volunteer
H2O, Santa Catalina
06.2000 - 10.2002
- Streamlined event planning processes by implementing efficient organizational tools and strategies.
- Boosted volunteer retention rates by creating a welcoming, positive environment and offering support throughout their experiences.
- Assisted in the recruitment of diverse volunteers, increasing the breadth of skills available within the team.
- Improved communication between volunteers and staff members by developing clear channels for feedback and updates on ongoing projects.
- Strengthened relationships with local businesses through outreach efforts, securing donations and resources for the organization.
- Managed a database of volunteer records, maintaining accurate information on availability, skills, and preferences.
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
School Helper
Escuela 370
03.1998 - 12.1999
- Supported teachers with grading assignments or exams promptly so that feedback could be provided quickly.
- Assisted students with special needs, providing additional support and ensuring an inclusive learning environment.
- Upheld school policies and procedures consistently while interacting with students to create a harmonious learning environment.
- Actively sought opportunities for professional growth through continued education, seminars, or training sessions relevant to the field of education.
- Helped maintain an efficient flow of information within the school community by regularly updating bulletin boards, online portals, or other communication channels.
- Supported teachers with daily tasks, such as photocopying materials and setting up classrooms for lessons.
- Promoted a clean learning environment by performing light custodial duties such as sweeping floors, wiping surfaces, and tidying up classrooms after activities.
- Prepared instructional materials under the guidance of teaching staff for more effective lesson delivery.
- Fostered strong relationships with students by serving as a mentor or tutor outside of normal class hours when needed.
Education
GED -
UTU LA UNION
MONTEVIDEO, URUGUAY12.1998
SECUNDARIA APROVADA -
LICEO 37
MONTEVIDEO ,URUGUAY11.1994
Skills
Customer Service
Verbal and written communication
Organization
Flexible Schedule
Appointment Scheduling
Cross-cultural sensitivity
Budgeting and finance
Positive Attitude
Teamwork and Collaboration
Organized and Efficient
Team Collaboration
File Management
Calendar Management
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Chef
Del Sur Cafe
12.2019 - 12.2023
Secretary
Physical Impact Hawaii
01.2010 - 03.2012
Kitchen Manager
Rumba Cafe
04.2003 - 02.2009
Organization Volunteer
H2O, Santa Catalina
06.2000 - 10.2002
School Helper
Escuela 370
03.1998 - 12.1999
GED -
UTU LA UNION
SECUNDARIA APROVADA -
LICEO 37