Summary
Overview
Work History
Education
Skills
Timeline
Generic

DEBORAH Casciaro

Ogden,UT

Summary

Resourceful Inventory Specialist driven to maximize customer engagement and sales revenues. Organized team player adept at multitasking on complex assignments in challenging, fast-paced environments. Responsible stock and order management professional attentive to details. Highly accurate in recordkeeping, transportation and customer service areas. Identifies and resolves problems without delay to maintain order. Expert with digital recordkeeping.

Overview

4
4
years of professional experience

Work History

Inventory Specialist

Better Being
OGDEN, UT
01.2020 - Current
  • Performed regular cycle counts to ensure accuracy of inventory records.
  • Utilized barcode scanners to quickly update inventories in the system.
  • Ensured proper storage conditions for all items in the warehouse.
  • Investigated discrepancies between physical count and computer records.
  • Performed inventory cycle counting and identified discrepancies.
  • Inspected incoming materials for damage.
  • Identified unproductive inventory for disposition, optimizing stock productivity.
  • Prepared work orders, bills of lading or shipping orders to route materials.
  • Troubleshot issues related to shipping and receiving in compliance with corporate procedures.
  • Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.

OFFICE MANAGER /Customer Service Representative

Ellis Printing
OGDEN, UT
2006 - 2020
  • Ordered supplies and equipment to maintain adequate inventory levels.
  • Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
  • Responded to customer inquiries via phone or email in a professional manner.
  • Maintained filing system for records, correspondence and other documents.
  • Managed front desk operations including greeting visitors, answering questions or directing them to appropriate personnel.
  • Answered phone calls, responded to emails, routed mail and coordinated courier services.
  • Managed office inventory and placed new supply orders.
  • Reviewed completed work to verify consistency, quality, and conformance.

General Manager of Food Service

Various
SALT LAKE CITY , UT
1975 - 2006
  • Maintained a safe working environment by conducting regular inspections, enforcing safety regulations, and responding promptly to any hazards or accidents.
  • Monitored daily financial transactions and prepared weekly reports for management review.
  • Reviewed performance evaluations of employees on a regular basis in order to enhance their productivity levels.
  • Scheduled staffing levels according to expected business volume on a daily basis.
  • Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
  • Coordinated with vendors to ensure proper supply of food items at competitive prices.
  • Trained and supervised staff members in all aspects of restaurant operations.
  • Assessed training needs of personnel regularly and conducted necessary training programs.
  • Ensured compliance with all local health codes, sanitation regulations, and company policies.
  • Established effective communication between kitchen staff and wait staff to provide seamless service experience for guests.
  • Analyzed sales data to identify opportunities for growth.
  • Managed inventory levels ensuring that adequate supplies are available at all times while minimizing waste.
  • Performed administrative tasks including payroll processing, budgeting activities.
  • Ordered necessary supplies and ingredients on a regular basis to meet operational needs.
  • Performed routine maintenance checks on all kitchen equipment including ovens, stoves, refrigerators.
  • Maintained records of food inventory, supplies, and equipment.
  • Hired, trained, motivated and evaluated team members in order to maximize productivity levels.
  • Resolved customer complaints promptly in a professional manner.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Managed inventory and rotated food products in storage to avoid spoilage and waste.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Education

BUSINESS MANAGEMENT -

PHILLIPS JUNIOR COLLEGE
SALT LAKE CITY

Skills

  • Records Management
  • Inventory Control
  • Warehouse Organization
  • Customer Service
  • Attention to Detail
  • Regulatory Compliance
  • Warehouse Operations
  • Operations
  • Shipping and receiving
  • MS Office
  • Teamwork and Collaboration
  • Forklift Operation
  • Data Management
  • Vendor Management
  • Order Fulfillment
  • Inventory Tracking
  • Inventory organization
  • Order Management
  • FIFO stocking
  • Discrepancy Investigation
  • Digital and Physical Counts

Timeline

Inventory Specialist

Better Being
01.2020 - Current

OFFICE MANAGER /Customer Service Representative

Ellis Printing
2006 - 2020

General Manager of Food Service

Various
1975 - 2006

BUSINESS MANAGEMENT -

PHILLIPS JUNIOR COLLEGE

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DEBORAH Casciaro