Deborah Clark

• Supervised children's activities to ensure safety and engagement
• Maintained cleanliness and organization of play areas and supplies
• Facilitated communication between children, parents, and staff
• Monitored nutritional needs by preparing and serving meals according to dietary guidelines.

• Supervised daily cleaning operations to ensure high standards of hygiene and safety across facilities.
• Trained and mentored custodial staff on proper cleaning techniques and equipment usage.
• Developed and implemented efficient cleaning schedules to optimize workflow and resource allocation.
• Conducted regular inspections to maintain compliance with health and safety regulations.
• Evaluated performance metrics to identify areas for process improvement and training opportunities.
• Monitored employees to enforce proper use of personal protective equipment, supplies and equipment.

• Maintained cleanliness and sanitation standards across school facilities.
• Operated cleaning equipment, including floor buffers and vacuums, ensuring optimal performance.
• Assisted in setup and takedown of school events, providing logistical support as needed.
• Monitored inventory levels of cleaning supplies, facilitating timely replenishment orders.

• Maintained cleanliness and sanitation of classrooms, restrooms, and common areas.
• Operated cleaning equipment including floor scrubbers and vacuums efficiently.
• Conducted regular inspections to identify maintenance needs and safety hazards.
• Implemented waste management procedures to promote sustainability within the school environment.
• Collaborated with staff to schedule deep cleaning during school breaks for minimal disruption.
• Developed cleaning schedules that ensured consistent upkeep of facilities throughout the school year.

• Oversaw daily bakery operations, ensuring product quality and customer satisfaction.
• Managed inventory control, reducing waste through effective stock rotation practices.
• Trained and mentored staff, fostering a collaborative work environment and enhancing team skills.
• Implemented cost-saving measures, optimizing ingredient sourcing and supplier relationships.

Oversee the production's all bakery products assuring the quality and consistency through the baking process 254-826-4171

• Developed new recipes, expanding product offerings to meet customer preferences and market trends.
• Led cross-functional initiatives to improve operational processes, increasing overall bakery productivity and performance.
• Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
• Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
• Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.