Summary
Overview
Work History
Education
Skills
Activities
Timeline
Generic

Deborah Feld

Summary

Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

15
15
years of professional experience

Work History

PRIVATE CHEF

Private Client
03.2018 - 04.2023

PRIVATE CHEF

Strawn Family
03.2015 - 03.2018

Opening Pastry Chef

David Burke's Primehouse
09.2014 - 03.2015
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Trained new employees on bakery methods and procedures.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

PRIVATE CHEF

Gable Family
07.2012 - 02.2015

OWNER/CHEF

Cucina Pazza Catering
02.2008 - 02.2015
  • Managed day-to-day business operations.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
  • Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
  • Interacted well with customers to build connections and nurture relationships.
  • Assisted in recruiting, hiring and training of team members.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.

Education

Bachelor of Arts - Culinary Arts

I C E
New York, NY

Skills

  • Passion for Culinary Arts
  • Forecasting and Planning
  • Recipes and Menu Planning
  • Strong Work Ethic

Activities

Graduated Highest Honors, Competed in 6 Culinary Competitions, placing 1st, in 4

Timeline

PRIVATE CHEF

Private Client
03.2018 - 04.2023

PRIVATE CHEF

Strawn Family
03.2015 - 03.2018

Opening Pastry Chef

David Burke's Primehouse
09.2014 - 03.2015

PRIVATE CHEF

Gable Family
07.2012 - 02.2015

OWNER/CHEF

Cucina Pazza Catering
02.2008 - 02.2015

Bachelor of Arts - Culinary Arts

I C E
Deborah Feld