Deborah Iwasyszyn
St Louis,MO
Summary
Hardworking Restaurant Manager with 12 years overseeing high-traffic establishment. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
12
12
years of professional experience
Work History
Restaurant Manager - Level 4
Red Lobster, LLC
St. Louis , MO
2012.08 - Current
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Adhered to all health department regulations regarding food storage and preparation.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Education
High School Diploma -
Oakville Senior High School
St. Louis, MO1985-06
Skills
- Customer-Oriented
- Full Service Restaurant Background
- Stable Work History
- Supervisory Skills
- Staff Scheduling
- Restaurant Operations Management
Timeline
Restaurant Manager - Level 4
Red Lobster, LLC
2012.08 - Current
High School Diploma -
Oakville Senior High School
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