Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deborah Jakes

Columbus,GA

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

12
12
years of professional experience

Work History

Cook

Unidine Corporation
09.2010 - Current
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Managed opening and closing shift kitchen tasks.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Education

Diploma - Accounting

Columbus Technical College
Columbus, GA
06.2001

Skills

  • Food Preparation and Safety
  • Kitchen Equipment Operation
  • Cutting Techniques
  • High-Volume Production Capabilities
  • Cleaning and Organization
  • Safe Food Handling Procedures
  • Menu Planning
  • Culinary Arts
  • Garnishing and Plating
  • Kitchen Sanitization
  • Timely Food Delivery
  • Kitchen Sanitation Management
  • Health Codes Understanding
  • Sauce Preparation
  • Proper Food Storage
  • Chopping Vegetables
  • Proper Food Temperatures
  • Food Storage
  • Institutional and Batch Cooking
  • Portion and Cost Control

Timeline

Cook

Unidine Corporation
09.2010 - Current

Diploma - Accounting

Columbus Technical College
Deborah Jakes