Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deborah Lamond

Somerset,MA

Summary

Dynamic leader with a proven track record at Pink Bean, adept at reducing food waste by implementing effective inventory management, a hard skill honed across various roles. Excelling in high-pressure environments, my multitasking and customer service skills—refined as a mother of four—ensure seamless operations and elevated guest experiences.

Extremely personable, great with children. My love for children help me to make the decision to return to school and get a degree in Early Childhood Education.

Overview

18
18
years of professional experience

Work History

Kitchen Manager

Pink Bean
11.2020 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.


Waitress/Junior Barista

Farm and Coast Market
05.2018 - 11.2020
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Apparel Department Manager

Walmart
11.2013 - 06.2016
  • Streamlined inventory management processes for increased efficiency and reduced stock discrepancies.
  • Organized seasonal promotions that drove foot traffic into the store, enhancing overall brand visibility.
  • Achieved consistent compliance with company policies and procedures, leading by example in maintaining high standards of professionalism.
  • Collaborated with store management to develop strategic plans for department growth and success.
  • Established strong vendor relationships for better product availability and timely deliveries.
  • Optimized floor layouts, resulting in improved customer flow and increased sales opportunities.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Developed detailed plans based on broad guidance and direction.
  • Implemented loss prevention strategies, reducing shrinkage rates within the department significantly.
  • Led a team of sales associates, providing coaching and performance feedback to improve productivity.

Housekeeper

Fall River HealthCare
08.2012 - 01.2013
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Adhered to professional house cleaning checklist.
  • Washed and folder/hung resident laundry. Replaced name labels when needed. Washed and folded linen and towels.

Convenience Store Clerk

Royal Farms
02.2012 - 07.2012
  • Maintained a clean and organized store environment for an improved shopping experience.
  • Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.
  • Assisted customers with locating products, answering questions, and recommending items based on their needs.
  • Verified age-restricted product purchases diligently to adhere to legal requirements while maintaining excellent customer rapport during transactions.
  • Completed daily tasks such as sweeping floors, cleaning restrooms, emptying trash cans promptly for a consistently well-maintained store appearance.
  • Complied with company guidance and state and federal laws to control sales of tobacco, alcohol and [Type] products.
  • Ensured timely stocking of shelves, coolers, and displays for optimal product availability to customers.
  • Maintained open lines of communication with management and coworkers for effective problem-solving and continuous improvement opportunities within the store.
  • Followed cash handling, inventory accountability and fueling station procedures as part of operations.
  • Assisted coworkers with managing heavy workloads or covering shifts when needed, fostering a supportive team environment.
  • Met safe food handling protocols to comply with company, [Location] health department and industry standards.
  • Processed credit, debit and cash transactions correctly to obtain full payment of customer purchases.
  • Operated POS systems to accurately process customer purchases.
  • Provided correct change for purchases to avoid customer confusion or disputes.


Fast Food Crew Member

Burger King
09.2010 - 04.2011
  • Worked front counter, drive-thru and other areas.
  • Demonstrated exceptional multitasking abilities while managing multiple orders during busy shifts without compromising quality or service standards.
  • Took orders, prepared meals, and collected payments.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Worked well with teammates and accepted coaching from management team.

Pizza Maker/Deli Clerk

Savas Pizza
05.2008 - 08.2009
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Cut deli meat to order
  • Built sandwhiches

Warehouse Packer

Talbots Distribution Center
04.2007 - 05.2008
  • Packed, weighed and shipped items per customer specifications.
  • Operated tape machines, scales and label printers to package items correctly.
  • Added packed boxes to conveyor belts for movement to shipping stations.
  • Created shipping labels to complete daily order processing.
  • Placed, tagged, and secured merchandise in diverse designated areas.
  • Successfully met daily packing quotas while remaining focused on quality control measures throughout each shift.
  • Supported warehouse operations through cross-training in other departments such as receiving, order picking, and stocking shelves.

Education

No Degree - ECE Program

BCC
Fall River, MA
01-2026

High School Diploma -

B.M.C Durfee
Fall River, MA
06-2009

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Problem-solving
  • Time management
  • Flexible and adaptable
  • Calm under pressure
  • Mother of Four

Timeline

Kitchen Manager

Pink Bean
11.2020 - Current

Waitress/Junior Barista

Farm and Coast Market
05.2018 - 11.2020

Apparel Department Manager

Walmart
11.2013 - 06.2016

Housekeeper

Fall River HealthCare
08.2012 - 01.2013

Convenience Store Clerk

Royal Farms
02.2012 - 07.2012

Fast Food Crew Member

Burger King
09.2010 - 04.2011

Pizza Maker/Deli Clerk

Savas Pizza
05.2008 - 08.2009

Warehouse Packer

Talbots Distribution Center
04.2007 - 05.2008

No Degree - ECE Program

BCC

High School Diploma -

B.M.C Durfee
Deborah Lamond