Keith Reynolds
Eugene,OR
Summary
Dynamic professional with a proven track record in relationship building, servant leadership, and ensuring exceptional work quality. Enhanced team productivity by increasing knowledge and sustainability through floor walks and real-time training. Consistently surpassed goals and elevated performance through expertise in production work and team building. Committed to fostering a collaborative, high-performance work environment. Proactive and versatile, with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a history of cultivating strong relationships with m anagersand team members. Focused on supporting team success and achieving positive results.
Overview
31
31
years of professional experience
Work History
Quality Assurance Supervisor
Williams Bakery
Eugene, OR
01.2023 - Current
- Supported continuous improvement initiatives by analyzing performance data and recommending process enhancements.
- Conducted regular audits to ensure compliance with quality standards.
- Adhered to safety regulations during inspections.
- Monitored production processes for efficiency and accuracy.
- Trained personnel in the use of testing equipment and techniques.
Asst Production Supervisor
Williams Bakery
Eugene, OR
01.2021 - 01.2023
- Monitored employee productivity to provide constructive feedback and coaching.
- Prepared and presented reports on team performance, challenges, and achievements to senior management.
Supervisor Assistant
Williams Bakery
Eugene, OR
01.2016 - 01.2021
- Organized and directed daily operations of the department, including supervision of staff members.
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Observed and monitored utilization of equipment.
- Provided input for performance reviews and identified areas for additional improvement.
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Recommended opportunities for growth and advancement to motivate employees.
- Reviewed individual employee performance to correct issues and enhance productivity.
- Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
- Supported safe and clean work environment by educating and directing personnel on use of control points, equipment and resources.
Organic Shop Foreman
Franz Bakery Outlet
Eugene, OR
01.2015 - 02.2016
- Conducted regular performance reviews with crew members.
- Developed and implemented safety protocols for the team.
- Trained new employees on company policies and procedures.
- Kept production team moving forward for progress in daily site operations.
- Assessed work area conditions for potential hazards or risks.
- Reported project progress, site problems and labor status to supervisors.
- Recruited and hired workers, in addition to supervising and monitoring daily performance.
- Established expectations and motivated crews to consistently meet or beat goals.
Bread Wrap Foreman
Williams Bakery
Eugene, OR
01.1995 - 01.2015
- Monitored job progress and ensured completion within budget constraints.
- Kept production team moving forward for progress in daily site operations.
- Scheduled staff shifts based on project needs and availability.
- Delegated work to staff, setting priorities and goals.
Production Worker: Bagel
Williams Bakery
Eugene, OR
01.1994 - 01.1995
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Blended ingredients and mixed dough, following recipes.
- Designed appealing product displays to maintain unique presentation.
- Loaded and unloaded delivery trucks with pallet jacks and hand carts.
- Met or exceeded target for on-time customer shipments.
- Inspected product quality prior to packaging and shipment.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
Education
Preventative Controls For Human Food
FSPCA
03-2023
Microsoft Excel 2016
Lane Community College
Eugene, OR06-2021
Developing Leadership Skills 9 Part Series
Cascade Employer Leadership
01-2021
OSHA General Industry Safety And Health Standards
Gallagher Bassett Risk Control
Eugene, OR10-2017
University of Oregon
Eugene, OR06-1990
College of Idaho
Idaho09-1987
Skills
- Process improvement techniques
- Raw material inspection
- Packaging specifications
- Sampling
- Batch production records
- Customer Service
- Team Building
- Collaborator
- Supervising
- Coach
- Training
- Time Keeper
- Excel
- Bread Mixer
- Cleaner
- Computer Processer
- Trainer
- Professionnal Develop Trainer
Accomplishments
- Franz Basil Williams Award 2020
- Springfield Division Operation Supervisor/Fore-Person of the Year 2017
- Franz "HAMMER"
Timeline
Quality Assurance Supervisor
Williams Bakery
01.2023 - Current
Asst Production Supervisor
Williams Bakery
01.2021 - 01.2023
Supervisor Assistant
Williams Bakery
01.2016 - 01.2021
Organic Shop Foreman
Franz Bakery Outlet
01.2015 - 02.2016
Bread Wrap Foreman
Williams Bakery
01.1995 - 01.2015
Production Worker: Bagel
Williams Bakery
01.1994 - 01.1995
Preventative Controls For Human Food
FSPCA
Microsoft Excel 2016
Lane Community College
Developing Leadership Skills 9 Part Series
Cascade Employer Leadership
OSHA General Industry Safety And Health Standards
Gallagher Bassett Risk Control
University of Oregon
College of Idaho
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