Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Deborah Lu

Deborah Lu

Naperville,IL

Summary

Authorized to work in the US for any employer

Overview

7
7
years of professional experience
1
1
Certification

Work History

Warehouse Associate

USPS
04.2023 - Current
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Checked packages and merchandise for damage and notified vendors.
  • Consistently lifted materials weighing as much as Number pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Completed cycle counts and monthly inventory.
  • Confirmed accuracy, quality and quantity of materials received and listed on BOL.
  • Operated box or straight trucks and cargo vans.
  • Performed general housekeeping and cleaning tasks.
  • Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Conducted regular inspections and audits to check quality and verify inventory levels.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.

Event Manager

TopGolf
08.2022 - 03.2023
  • Developed and implemented successful marketing plans to generate event revenue.
  • Trained and supervised event staff to complete tasks on time.
  • Created detailed timelines and budgets for events to meet all deadlines.
  • Coordinated with kitchen or catering staff on delivery, timing and service style of food.
  • Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation

Sous Chef

Preservations
06.2019 - 04.2022
  • Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
  • Provides meal quality and consistency by following designated recipes.
  • Collaborated with staff members to create meals for large banquets.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Utilized culinary techniques to create visually appealing dishes.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Set up and broke down kitchen for service.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Evaluated food products to verify freshness and quality.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Monitored food and labor costs to verify budget targets were met.
  • Assisted with menu development and planning.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with team members to prepare orders on time.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Participated in food tastings and taste tests.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Administrator

TechServ
11.2018 - 08.2019
  • An office administrator is responsible for several day-to-day activities within an office environment including answering phone calls, maintaining filing systems, overseeing appointment setting and schedules, organizing company events, data entry and a variety of front office reception tasks.

Line Cook/Prep Cook

BJ'S Restaurant & Brewhouse
01.2016 - 10.2018
  • To work in a fast-paced environment, where I can put my various skills to use.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

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Naperville North High School

Skills

  • Cargo Security
  • Process Payments
  • Pick Products
  • IBM Notes
  • Motivated Team Player
  • Health and Safety
  • Inspecting Tickets
  • Purchasing Orders and Requisition
  • Wrapping and Boxing
  • Records Preparation
  • Excellent Driving Record
  • Order Picking and Processing
  • Inventory Organization
  • Warehouse Environment Safety
  • Hand Scanning
  • Complex Problem-Solving
  • Instructing
  • Organized Paperwork
  • Speaking

Certification

  • Certified Job Title, Company Name - Timeframe

Timeline

Warehouse Associate

USPS
04.2023 - Current

Event Manager

TopGolf
08.2022 - 03.2023

Sous Chef

Preservations
06.2019 - 04.2022

Administrator

TechServ
11.2018 - 08.2019

Line Cook/Prep Cook

BJ'S Restaurant & Brewhouse
01.2016 - 10.2018

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Naperville North High School
Deborah Lu