Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Checked packages and merchandise for damage and notified vendors.
Consistently lifted materials weighing as much as Number pounds.
Assembled orders and packed items for shipment, conveying orders to shipping personnel
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Completed cycle counts and monthly inventory.
Confirmed accuracy, quality and quantity of materials received and listed on BOL.
Operated box or straight trucks and cargo vans.
Performed general housekeeping and cleaning tasks.
Maintained warehouse accessibility and safety for customer traffic by discarding empty boxes and removing obstacles from aisles.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Conducted regular inspections and audits to check quality and verify inventory levels.
Loaded, unloaded, and moved material to and from storage and production areas.
Performed inventory control, such as counting, and stocking merchandise.
Prepared orders for shipment by picking, packing, and labeling merchandise.
Event Manager
TopGolf
08.2022 - 03.2023
Developed and implemented successful marketing plans to generate event revenue.
Trained and supervised event staff to complete tasks on time.
Created detailed timelines and budgets for events to meet all deadlines.
Coordinated with kitchen or catering staff on delivery, timing and service style of food.
Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation
Sous Chef
Preservations
06.2019 - 04.2022
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking
Provides meal quality and consistency by following designated recipes.
Collaborated with staff members to create meals for large banquets.
Planned and directed high-volume food preparation in fast-paced environment.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Utilized culinary techniques to create visually appealing dishes.
Modified recipes to accommodate dietary restrictions and allergies.
Mentored kitchen staff to prepare each for demanding roles.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Coordinated with vendors to order supplies and maintain high quality standards.
Set up and broke down kitchen for service.
Led daily staff meetings to communicate expectations and review safety procedures.
Acted as head chef when required to maintain continuity of service and quality.
Evaluated food products to verify freshness and quality.
Developed new recipes and flavor combinations to enhance customer dining experience.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Monitored food and labor costs to verify budget targets were met.
Assisted with menu development and planning.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Coordinated with team members to prepare orders on time.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trained kitchen staff to perform various preparation tasks under pressure.
Trained and managed kitchen personnel and supervised related culinary activity.
Participated in food tastings and taste tests.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Administrator
TechServ
11.2018 - 08.2019
An office administrator is responsible for several day-to-day activities within an office environment
including answering phone calls, maintaining filing systems, overseeing appointment setting and
schedules, organizing company events, data entry and a variety of front office reception tasks.
Line Cook/Prep Cook
BJ'S Restaurant & Brewhouse
01.2016 - 10.2018
To work in a fast-paced environment, where I can put my various skills to use.
Maintained smooth and timely operations in preparation and delivery of meals.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Followed orders from head chef to establish productive and timely preparation of meals.