Dynamic professional with a strong work ethic and exceptional customer service skills, honed at Walt Disney World Company. Proven ability to enhance guest engagement and increase sales through suggestive selling techniques. Adept at cash handling and maintaining cleanliness standards, ensuring a high-quality dining experience in fast-paced environments.
Pastry Certification
I started my career at the age of 14 still attending school. Each year was promoted to the next level. Host, Server, Dietary, Cook, Supervisor at 18 years old. I open and closed the Kitchen that ran like any other kitchen at a retirement home. Perfect for younger kids do to getting out at early times. I then went onto college to learn and get degrees in my passion Culinary arts. I learned from family that I needed some other experience with insurance and friends helped me into the world of Government defense Contracting. I learned every position in Amphenol Borisch making me understand the start to finish of a Bidding, winning contracts, certifications needed. I have been in both worlds half my career. Learning all business run the same. You make products to the demands and sell, paying attention to details.