Deborah Morgan
Mesquite,TX
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments like Sunnyvale School District, ensuring top-notch food safety and presentation. My ability to efficiently multitask and manage time, coupled with a strong background in cooking techniques and team coordination, consistently maximized customer satisfaction and kitchen productivity.
Overview
18
18
years of professional experience
Work History
Cook
Sunnyvale School District
08.2021 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
King Arthur Castle
08.2015 - 08.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Mesquite ISD
08.2014 - 11.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Ennis ISD
03.2005 - 06.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
GED -
Mesquite High School
Mesquite05-1980
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Contamination prevention
- Beautiful presentation of food
- Ingredients measuring
- Recipes and menu planning
- Recipe-based cooking
- Cleaning and sanitization
- Efficient multitasking
- Multitasking Abilities
- Reliability
- Team Coordination
- Kitchen equipment use
- Time management abilities
- Meat Preparation
Timeline
Cook
Sunnyvale School District
08.2021 - 02.2023
Cook
King Arthur Castle
08.2015 - 08.2016
Cook
Mesquite ISD
08.2014 - 11.2015
Cook
Ennis ISD
03.2005 - 06.2013
GED -
Mesquite High School
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