Deborah Orlando

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Learned other teammates' work tasks to train as backup.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Unloaded food deliveries and stored items in proper locations for easy access.

Started as a documentation clerk and worked up to a Material Analyst. Managed inventory of tools and safety supplies for company, Worked closely with purchasing department to resolve issues such as incorrect material, pricing, lead-time. Maintain weekly charts and graphs that reflect inventory status, backordered material, track stock outs, run various reports for seasonality and storm inventory.